All Recipes — 全部食谱Browse our complete collection of Chinese vegetarian recipes.Main DishesSichuan Quick-Fry Broccoli — 炝炒西兰花July 27, 2026Main DishesShanghai-Style Crispy Mushroom Steak with Vegetable Rice — 上海香酥菇扒菜飯July 26, 2026Main DishesStir-fried Green Beans and Dried Tofu — 敏豆炒豆乾July 26, 2026Noodles & RiceEasy Tom Yum Instant Noodles — 冬阴功泡面July 25, 2026Main DishesPan-Fried Tofu With Glass Noodles — 香煎豆腐粉絲July 25, 2026Main DishesCrispy Frozen Tofu Stir-fry — 凍豆腐炒金黃酥脆July 20, 2026Main DishesThree Cup Mushroom — 三杯菇菇July 17, 2026Soups & StewsBlack Lentil Soup — 黑扁豆汤July 17, 2026Main DishesSour and Spicy Shredded Potatoes — 炝炒土豆丝July 16, 2026Main DishesKorean Perilla Tofu Stew — 韓国紫苏豆腐煎菜July 16, 2026Tofu & SoyBraised Tofu — 燒豆腐July 15, 2026Noodles & RiceCrispy Chinese Chow Mein Noodles — 香脆炒麵July 15, 2026Main DishesIndonesian XO Sauce Vegan Scallops with Stink Beans — 印尼XO醬素帶子炒臭豆July 14, 2026Main DishesBraised Bitter Melon with Preserved Mustard Greens — 梅乾菜燜苦瓜July 13, 2026Main DishesSteamed Loofah with Vermicelli — 清蒸絲瓜粉絲July 13, 2026Main DishesVegan Mapo Tofu — 素食麻婆豆腐July 13, 2026Main DishesChili Chickpea Lettuce Wraps — 辣椒鹰嘴豆生菜包July 12, 2026Main DishesSweet and Tangy Tomato King Oyster Mushroom Stir-fry — 番茄炒杏鮑菇絲July 12, 2026Main DishesNo-Roll Avocado Sushi Cake — 牛油果寿司蛋糕July 11, 2026Tofu & SoyThree Cup Tofu Skin — 三杯豆皮July 11, 2026Noodles & RiceVegan Black Pepper Teppanyaki Noodles — 純素黑胡椒鐵板麵July 11, 2026Noodles & RiceTaiwanese Stir-Fried Rice Noodles — 炒米苔目July 10, 2026Soups & StewsWild Mushroom Tofu Doenjang Soup — 野菌豆腐大醬湯July 9, 2026Noodles & RiceVegan Egg Fried Rice — 全素蛋炒飯July 9, 2026Noodles & RiceCabbage Egg Braised Noodles — 白菜蛋燜麵July 8, 2026SaladsCold Spiced Cabbage — 凉拌大白菜July 8, 2026SaladsPotato and Fennel Salad — 马铃薯茴香沙拉July 8, 2026Appetizers & SnacksVegan English Muffins — 纯素麦满分July 6, 2026Main DishesMiso Mince Dipping Noodles — 味噌肉醬沾麵July 6, 2026Tofu & SoyGarlic Tofu & Bean Sprouts — 蒜香豆腐芽菜July 5, 2026Noodles & RiceOil-Splashed Rice Cakes — 油潑年糕July 5, 2026Main DishesOne-Pot Eggplant Rice Cooker Rice — 茄子燜飯July 5, 2026Main DishesVegan Sushi Burrito — 純素壽司捲餅July 5, 2026Main DishesFried Tofu With Glass Noodles — 香煎豆腐粉絲July 5, 2026Main DishesVegan Steamed ‘Pork’ with Rice Flour — 純素粉蒸肉July 5, 2026Noodles & RiceChinese Garlic Chili Noodles — 蒜蓉辣椒拌面July 5, 2026Main DishesVegan Lion’s Head Meatballs — 純素紅燒獅子頭July 2, 2026Main DishesCrispy Honey Chilli Tofu — 蜂蜜辣酱豆腐July 2, 2026Main DishesSpring Bamboo Shoots, Peas & Mushrooms Clay Pot — 春笋菌菇啫啫煲July 2, 2026Soups & StewsGarland Chrysanthemum Tofu Soup — 茼蒿豆腐羹June 30, 2026Main DishesFried Rice Sauce — 炒飯醬June 30, 2026Noodles & RiceHakka Noodles — 客家炒麵June 30, 2026Main DishesVegan Unagi Eggplant — 素鰻魚茄子June 30, 2026Main DishesWhite Asparagus & Morel Mushroom Risotto — 白蘆筍羊肚菌燉飯June 30, 2026Main DishesSpicy Stir-fried Dried Tofu — 酱爆豆干June 28, 2026Appetizers & SnacksAir Fryer Cauliflower — 气炸花椰菜June 28, 2026Noodles & RiceHong Kong Style Singapore Noodles — 星洲炒米June 28, 2026Main DishesVegan Yu Xiang Rou Si — 鱼香肉丝June 28, 2026Noodles & RiceVegan Sichuan Pea Noodles — 豌杂面June 28, 2026Main DishesSour Cabbage Stir-fried Potatoes — 酸菜馬鈴薯June 28, 2026Main DishesStir-fried Cauliflower Mushroom — 清炒绣球菌June 28, 2026Tofu & SoyThai Bean Sauce Braised Koya Tofu — 泰國豆醬炆高野豆腐June 27, 2026Noodles & RiceShanghai Style Udon Noodle Stir Fry — 上海炒乌冬面June 27, 2026Appetizers & SnacksVegan Sichuan Mouthwatering ‘Chicken’ — 素口水鸡June 27, 2026SaladsSichuan Pepper Bamboo Shoot Salad — 椒麻水竹笋拌贡菜June 26, 2026Noodles & RiceIced Soy Milk Udon Noodles — 冰豆乳烏龍麵June 26, 2026Appetizers & SnacksKing Oyster Mushroom Skewers — 杏鲍菇烤串June 26, 2026Soups & StewsFive-Element Vegetable Soup — 五行蔬菜汤June 26, 2026SaladsHearts of Palm Salad — 棕榈心沙拉June 26, 2026Appetizers & SnacksCrispy Vegan Goose — Chai Ngor (Su Er 素鹅)June 26, 2026Noodles & RiceSpicy Miso Mushroom Pasta — 辣味噌蘑菇意面June 24, 2026Noodles & RiceVegan Miso Meat Sauce Noodles (Tsukemen) — 純素味噌肉醬沾麵June 24, 2026Tofu & SoyStir-fried Enoki Mushrooms With Tofu — 金針菇炒豆腐June 23, 2026Main DishesWhite Wood Ear with Broccoli Sprouts & Roasted Gluten — 白玉耳西蘭花苗烤麩June 22, 2026Main DishesQuick Braised Vegetables with Red Fermented Tofu — 南乳炆斋 (Buddha’s Delight)June 22, 2026Tofu & SoyMushroom & Tofu Clay Pot — 冬菇豆腐煲June 22, 2026Tofu & SoyBraised Tofu Pot (Vegan) — 全素紅燒豆腐鍋June 20, 2026Appetizers & SnacksKing Oyster Mushroom Katsu — 杏鲍菇炸排June 10, 2026Main DishesTofu With Mixed Mushroom Clay Pot — 菌菇豆腐煲June 10, 2026Main DishesVegetarian Thai Basil “Pork” — 素香打拋肉June 8, 2026Tofu & SoyBraised Bean Curd Sheets (Vegan) — 素燒豆包June 8, 2026Main DishesEggplant Kabayaki (Vegan Unagi) — 茄子蒲烧 / 素食鳗鱼June 8, 2026Main DishesPan-Fried King Oyster Mushroom — 香煎杏鮑菇June 8, 2026