All Recipes — 全部食谱Browse our complete collection of Chinese vegetarian recipes.Appetizers & SnacksHealthy Oil-Free Potato Pancakes — 健康无油土豆煎饼September 10, 2026Main DishesCrispy Stir-Fried Bean Sprouts with Bell Peppers — 豆芽菜炒青椒香菇木耳September 10, 2026Main DishesTomato Stir-Fried Mushrooms — 番茄炒蘑菇September 9, 2026Main DishesTomato-Braised Potatoes — 番茄燜馬鈴薯September 8, 2026Noodles & RicePan Mee (Mee Hoon Kueh) — 馬來西亞麵粉糕September 7, 2026Main DishesBraised Eggplant with Chickpea Skins — 鷹嘴豆皮炆茄子September 6, 2026Main DishesPurple Glow Stir-Fried Eggplant — 少油燜炒茄子September 6, 2026Noodles & RiceVegan Vietnamese Cold Vermicelli — 純素越南涼拌米線September 5, 2026Tofu & SoyStir-Fried Bean Curd Sheet with Green Pepper — 豆包炒青椒September 5, 2026Main DishesAvocado Tofu Sandwich — 酪梨豆腐三明治September 4, 2026Main DishesBraised Pumpkin with Sea-Mountain Sauce — 海山醬燜南瓜September 4, 2026Main DishesVegan Miso-Sesame Braised Tofu with Glass Noodles — 酱烧豆腐煲September 3, 2026Main DishesButter Stir-Fried Corn — 奶油炒玉米September 3, 2026Main DishesKing Oyster Mushroom Chicken Cutlet — 杏鮑菇雞排September 2, 2026Main DishesStir-Fried Lotus Root — 炒蓮藕September 1, 2026Main DishesStir-Fried Asparagus with White Beech Mushroom & Baby Corn — 清炒蘆筍August 31, 2026Main DishesVegan Ants Climbing a Tree — 純素螞蟻上樹August 30, 2026Main DishesStir-Fried Potatoes with Veggie Mince — 馬鈴薯炒素肉碎August 30, 2026SaladsNo-Cook Hummus Nori Wraps — 鹰嘴豆泥海苔蔬菜卷August 29, 2026Noodles & RiceStir-Fried Instant Noodles (炒泡麵 Q-Elastic & Not Mushy) — 炒泡麵August 29, 2026DessertsYellow Fungus Pumpkin & Chestnut Sweet Soup — 黃耳南瓜栗子糖水August 28, 2026Main DishesHoney Glazed Lotus Root — 蜜汁蓮藕August 28, 2026Main DishesHomemade Tempeh — 自製天貝August 27, 2026Main DishesStir-Fried Zucchini with Tomato — 櫛瓜炒番茄August 27, 2026Noodles & RiceSpicy Kimchi Tomato Fried Rice — 番茄辣白菜炒饭August 26, 2026Main DishesThai-Style Stir-Fried Tofu — 泰式醬炒豆腐August 26, 2026DessertsThai Iced Tea — 泰式冰奶茶August 25, 2026Main DishesWaterless Stir-Fried Cabbage with Tomato — 無水炒高麗菜August 25, 2026Main DishesBraised Napa Cabbage with Tofu & Pumpkin — 白菜燜豆腐August 24, 2026Noodles & RiceLemon Sesame Cold Noodles — 檸檬麻醬冷麵August 24, 2026Soups & StewsDendrobium & Sea Coconut Soup — 石斛海底椰素湯August 23, 2026Main DishesTomato Fried Tofu Skin — 番茄炒豆包August 23, 2026Main DishesStir-Fried Okra with Wood Ear Mushrooms — 秋葵炒黑木耳August 22, 2026Noodles & RiceCurry Vegetable Fried Rice — 咖哩素炒飯August 21, 2026Main DishesGarlic Eggplant — 蒜香茄子August 21, 2026Main DishesTomato Stir-Fried Green Beans — 番茄炒敏豆August 20, 2026Main DishesTofu-Stuffed Eggplant — 釀茄子August 20, 2026Main DishesTofu Three-Color Diced — 豆腐三色丁August 18, 2026Main DishesBraised Bitter Melon & Sweet Potato with Gluten Puffs — 蕃薯涼瓜炆烤麩August 17, 2026Main DishesStir-Fried Eggplant with Passion Fruit — 百香果炒茄子August 17, 2026Main DishesStir-Fried Baby Napa Cabbage with Shiitake & Tofu — 香菇豆干炒娃娃菜August 16, 2026Main DishesStir-Fried White Tofu with Green Peppers — 白玉豆干炒青椒August 16, 2026Main DishesPan-Fried Butter Potatoes — 奶油馬鈴薯August 15, 2026Main DishesWaterless Braised Cabbage & Tofu — 無水高麗菜燜豆腐August 15, 2026Noodles & RiceZesty Sour-Spicy Cold Noodles — 酸辣冷麵August 14, 2026Main DishesTomato Stir-Fried Tofu Skin — 番茄炒豆包August 13, 2026Main DishesKorean BBQ King Oyster Mushrooms — 韓式燒烤杏鮑菇August 13, 2026Main DishesStir-Fried Chinese Toon with Eggplant — 香椿炒茄子August 12, 2026Main DishesStir-Fried Water Lily with Dried Tofu & Shiitake — 水蓮炒豆干香菇August 10, 2026Appetizers & SnacksFlaky Chinese Scallion Pancakes — 蔥油餅August 9, 2026Noodles & RiceShin Ramen Chow Mein — 辛拉麵炒麵August 9, 2026Main DishesVegetarian Fish Stir-fried with Cucumber — 香椿素魚炒大黃瓜August 8, 2026Main DishesVegan Honey Chicken — 蜜汁雞丁August 8, 2026Main DishesBasil Curry Stir-Fried Tofu — 九層塔咖哩炒豆腐August 7, 2026Appetizers & SnacksCrispy Fried Sweet Potato & Taro — 炸地瓜芋頭August 6, 2026Main DishesStir-Fried Bitter Melon with Black Beans & Enoki — 豆豉金針菇炒苦瓜August 6, 2026Main DishesMalaysian Sambal Stir-Fried Okra & Long Beans — 叁巴辣椒炒秋葵長豆August 5, 2026Main DishesLong Bean & Taro Stir-Fry — 長豆炒芋頭August 4, 2026DessertsHigh-Protein Chickpea Brownie Bars — 鹰嘴豆布朗尼巧克力棒August 3, 2026Soups & StewsEasy Vegan Hot & Sour Soup — 酸辣汤August 3, 2026Main DishesStir-Fried Long Beans with Veggie Fish & Carrot — 長豆炒素魚紅蘿蔔August 2, 2026Noodles & RiceChinese Lo Mein — 撈麵August 2, 2026Main DishesCrispy Tofu — 香煎豆腐August 1, 2026Main DishesStir-Fried Tomato Tofu — 番茄炒豆腐July 31, 2026Appetizers & SnacksGochujang Tofu Fries — 韩式辣酱豆腐条July 31, 2026Main DishesSushi Burrito with Baked Tofu — 純素壽司卷July 30, 2026Main DishesMushroom Mapo Tofu with Quinoa Rice — 香菇麻婆豆腐伴藜麥飯July 29, 2026Main DishesStir-Fried Eggplant with Smoked Vegan Ham — 素燻鵝炒茄子July 28, 2026Main DishesChinese Crispy Tofu — 脆皮豆腐July 28, 2026Main DishesLentil Wraps — 红扁豆卷饼July 27, 2026Main DishesSichuan Quick-Fry Broccoli — 炝炒西兰花July 27, 2026Main DishesShanghai-Style Crispy Mushroom Steak with Vegetable Rice — 上海香酥菇扒菜飯July 26, 2026Main DishesStir-fried Green Beans and Dried Tofu — 敏豆炒豆乾July 26, 2026Noodles & RiceEasy Tom Yum Instant Noodles — 冬阴功泡面July 25, 2026Main DishesPan-Fried Tofu With Glass Noodles — 香煎豆腐粉絲July 25, 2026Main DishesCrispy Frozen Tofu Stir-fry — 凍豆腐炒金黃酥脆July 20, 2026Main DishesThree Cup Mushroom — 三杯菇菇July 17, 2026Soups & StewsBlack Lentil Soup — 黑扁豆汤July 17, 2026Main DishesSour and Spicy Shredded Potatoes — 炝炒土豆丝July 16, 2026Main DishesKorean Perilla Tofu Stew — 韓国紫苏豆腐煎菜July 16, 2026Tofu & SoyBraised Tofu — 燒豆腐July 15, 2026Noodles & RiceCrispy Chinese Chow Mein Noodles — 香脆炒麵July 15, 2026Main DishesIndonesian XO Sauce Vegan Scallops with Stink Beans — 印尼XO醬素帶子炒臭豆July 14, 2026Main DishesBraised Bitter Melon with Preserved Mustard Greens — 梅乾菜燜苦瓜July 13, 2026Main DishesSteamed Loofah with Vermicelli — 清蒸絲瓜粉絲July 13, 2026Main DishesVegan Mapo Tofu — 素食麻婆豆腐July 13, 2026Main DishesChili Chickpea Lettuce Wraps — 辣椒鹰嘴豆生菜包July 12, 2026Main DishesSweet and Tangy Tomato King Oyster Mushroom Stir-fry — 番茄炒杏鮑菇絲July 12, 2026Main DishesNo-Roll Avocado Sushi Cake — 牛油果寿司蛋糕July 11, 2026Tofu & SoyThree Cup Tofu Skin — 三杯豆皮July 11, 2026Noodles & RiceVegan Black Pepper Teppanyaki Noodles — 純素黑胡椒鐵板麵July 11, 2026Noodles & RiceTaiwanese Stir-Fried Rice Noodles — 炒米苔目July 10, 2026Soups & StewsWild Mushroom Tofu Doenjang Soup — 野菌豆腐大醬湯July 9, 2026Noodles & RiceVegan Egg Fried Rice — 全素蛋炒飯July 9, 2026Noodles & RiceCabbage Egg Braised Noodles — 白菜蛋燜麵July 8, 2026SaladsCold Spiced Cabbage — 凉拌大白菜July 8, 2026SaladsPotato and Fennel Salad — 马铃薯茴香沙拉July 8, 2026Appetizers & SnacksVegan English Muffins — 纯素麦满分July 6, 2026Main DishesMiso Mince Dipping Noodles — 味噌肉醬沾麵July 6, 2026Tofu & SoyGarlic Tofu & Bean Sprouts — 蒜香豆腐芽菜July 5, 2026Noodles & RiceOil-Splashed Rice Cakes — 油潑年糕July 5, 2026Main DishesOne-Pot Eggplant Rice Cooker Rice — 茄子燜飯July 5, 2026Main DishesVegan Sushi Burrito — 純素壽司捲餅July 5, 2026Main DishesFried Tofu With Glass Noodles — 香煎豆腐粉絲July 5, 2026Main DishesVegan Steamed ‘Pork’ with Rice Flour — 純素粉蒸肉July 5, 2026Noodles & RiceChinese Garlic Chili Noodles — 蒜蓉辣椒拌面July 5, 2026Main DishesVegan Lion’s Head Meatballs — 純素紅燒獅子頭July 2, 2026Main DishesCrispy Honey Chilli Tofu — 蜂蜜辣酱豆腐July 2, 2026Main DishesSpring Bamboo Shoots, Peas & Mushrooms Clay Pot — 春笋菌菇啫啫煲July 2, 2026Soups & StewsGarland Chrysanthemum Tofu Soup — 茼蒿豆腐羹June 30, 2026Main DishesFried Rice Sauce — 炒飯醬June 30, 2026Noodles & RiceHakka Noodles — 客家炒麵June 30, 2026Main DishesVegan Unagi Eggplant — 素鰻魚茄子June 30, 2026Main DishesWhite Asparagus & Morel Mushroom Risotto — 白蘆筍羊肚菌燉飯June 30, 2026Main DishesSpicy Stir-fried Dried Tofu — 酱爆豆干June 28, 2026Appetizers & SnacksAir Fryer Cauliflower — 气炸花椰菜June 28, 2026Noodles & RiceHong Kong Style Singapore Noodles — 星洲炒米June 28, 2026Main DishesVegan Yu Xiang Rou Si — 鱼香肉丝June 28, 2026Noodles & RiceVegan Sichuan Pea Noodles — 豌杂面June 28, 2026Main DishesSour Cabbage Stir-fried Potatoes — 酸菜馬鈴薯June 28, 2026Main DishesStir-fried Cauliflower Mushroom — 清炒绣球菌June 28, 2026Tofu & SoyThai Bean Sauce Braised Koya Tofu — 泰國豆醬炆高野豆腐June 27, 2026Noodles & RiceShanghai Style Udon Noodle Stir Fry — 上海炒乌冬面June 27, 2026Appetizers & SnacksVegan Sichuan Mouthwatering ‘Chicken’ — 素口水鸡June 27, 2026SaladsSichuan Pepper Bamboo Shoot Salad — 椒麻水竹笋拌贡菜June 26, 2026Noodles & RiceIced Soy Milk Udon Noodles — 冰豆乳烏龍麵June 26, 2026Appetizers & SnacksKing Oyster Mushroom Skewers — 杏鲍菇烤串June 26, 2026Soups & StewsFive-Element Vegetable Soup — 五行蔬菜汤June 26, 2026SaladsHearts of Palm Salad — 棕榈心沙拉June 26, 2026Appetizers & SnacksCrispy Vegan Goose — Chai Ngor (Su Er 素鹅)June 26, 2026Noodles & RiceSpicy Miso Mushroom Pasta — 辣味噌蘑菇意面June 24, 2026Noodles & RiceVegan Miso Meat Sauce Noodles (Tsukemen) — 純素味噌肉醬沾麵June 24, 2026Tofu & SoyStir-fried Enoki Mushrooms With Tofu — 金針菇炒豆腐June 23, 2026Main DishesWhite Wood Ear with Broccoli Sprouts & Roasted Gluten — 白玉耳西蘭花苗烤麩June 22, 2026Main DishesQuick Braised Vegetables with Red Fermented Tofu — 南乳炆斋 (Buddha’s Delight)June 22, 2026Tofu & SoyMushroom & Tofu Clay Pot — 冬菇豆腐煲June 22, 2026Main DishesTofu With Mixed Mushroom Clay Pot — 菌菇豆腐煲June 10, 2026Main DishesVegetarian Thai Basil “Pork” — 素香打拋肉June 8, 2026Tofu & SoyBraised Bean Curd Sheets (Vegan) — 素燒豆包June 8, 2026Main DishesEggplant Kabayaki (Vegan Unagi) — 茄子蒲烧 / 素食鳗鱼June 8, 2026Main DishesPan-Fried King Oyster Mushroom — 香煎杏鮑菇June 8, 2026