Dou Dou (豆豆)A hearty, nourishing black lentil soup infused with cumin, turmeric, and aromatic leeks — velvety, plant-based, and ready in one pot. 一道以孜然、姜黄和韭葱提味的营养黑扁豆浓汤，纯素制作，一锅搞定。
Wild Mushroom Tofu Doenjang Soup — 野菌豆腐大醬湯
A Korean-inspired Wild Mushroom Tofu Doenjang Soup that’s rich, deeply savoury, and entirely plant-based. 一碗韓式野菌豆腐大醬湯，濃郁鮮香，全素無肉，暖心暖胃。
One-Pot Eggplant Rice Cooker Rice — 茄子燜飯
A super easy one-pot rice cooker meal with tender eggplant, savory shiitake mushrooms, and aromatic Thai basil — just stir-fry, toss in the rice cooker, and let it work its magic! 懶人電鍋燜飯，茄子香菇豆芽一鍋到底，簡單又美味！
Garland Chrysanthemum Tofu Soup — 茼蒿豆腐羹
A light, nourishing Taiwanese soup featuring tender garland chrysanthemum greens, silky tofu, and a delicate ginger-lotus root broth. Ready in 20 minutes. 一道清爽健康的茼蒿豆腐羹，茼蒿的獨特香氣搭配滑嫩豆腐，蓮藕粉勾芡，暖心又暖胃。
Five-Element Vegetable Soup — 五行蔬菜汤
A nourishing Traditional Chinese Medicine soup with five colors to support all five organ systems — warm, comforting, and deeply healing. 一碗五色蔬菜汤，呼应五行滋养五脏——温暖舒心，从内而外的调理。