Dou Dou (豆豆)A quick 5-minute vegan stir-fry of crisp green beans and golden pan-fried dried tofu in black sesame oil. 五分鐘素食快炒，敏豆清脆、豆乾金黃，黑麻油香氣十足。
Braised Tofu — 燒豆腐
Golden pan-fried tofu simmered in a savoury soy glaze with baby corn and fragrant Thai basil — a 15-minute vegan Chinese staple. 金黃酥脆的豆腐配上醬油香氣和九層塔，15分鐘就能上桌的純素家常好菜。
Three Cup Tofu Skin — 三杯豆皮
Three Cup Tofu Skin — 三杯豆皮
Garlic Tofu & Bean Sprouts — 蒜香豆腐芽菜
Garlic Tofu & Bean Sprouts — a 10-minute no-stove recipe that proves the best Chinese home cooking needs only a microwave, 4 ingredients, and one unforgettable garlic-soy sauce. 蒜香豆腐芽菜——十分钟免开火食谱，只需微波炉、四种食材和一碟令人难忘的蒜香酱汁。
Thai Bean Sauce Braised Koya Tofu — 泰國豆醬炆高野豆腐
Koya tofu braised in savory Thai bean sauce with napa cabbage, mushrooms, and vermicelli — a comforting vegan Chinese home-style dish. 高野豆腐用泰國豆醬炆煮，加入旺菜、木耳和粉絲，美味又健康。
Stir-fried Enoki Mushrooms With Tofu — 金針菇炒豆腐
Golden tofu meets tender enoki in a savory glaze. 金針菇炒豆腐 — 豆腐金黃香脆，金針菇嫩滑入味，配上完美醬汁。
Mushroom & Tofu Clay Pot — 冬菇豆腐煲
A classic Cantonese vegetarian clay pot dish loaded with four types of mushrooms and golden pan-fried tofu in a savory umami sauce. 经典广式素食煲仔菜，四种蘑菇搭配香煎豆腐，每一口都是暖心的味道。
Braised Tofu Pot (Vegan) — 全素紅燒豆腐鍋
A warming, one-pot vegan braised tofu pot with rich red-braised broth, mushrooms, and vegetables — perfect for cold nights and festive gatherings. 一鍋到底的全素紅燒豆腐鍋，番茄湯底濃郁鮮美，配料豐富，暖心又暖胃。
Tofu With Mixed Mushroom Clay Pot — 菌菇豆腐煲
A comforting one-pot dish where silky fried tofu meets an earthy medley of mushrooms in a savoury clay pot. 一锅暖心的家常菜，嫩滑炸豆腐配上各式菌菇，在砂锅中焖出浓郁鲜香。
Braised Bean Curd Sheets (Vegan) — 素燒豆包
Braised bean curd sheets in a savoury soy glaze — classic Chinese vegetarian, simple and full of umami. 经典中式素食，咸香酱汁，简单美味。