Dou Dou (豆豆)A quick, no-cook Chinese cabbage salad with a fragrant chili-garlic-vinegar dressing. 不用煮的凉拌大白菜，香辣酸甜超开胃。
Potato and Fennel Salad — 马铃薯茴香沙拉
A creamy, tangy potato salad with fresh fennel and Dijon mustard — served warm or chilled. 加入新鲜茴香的马铃薯沙拉，清爽又 creamy。
Sichuan Pepper Bamboo Shoot Salad — 椒麻水竹笋拌贡菜
Crunchy water bamboo shoots and dried celtuce stems tossed in a numbing Sichuan pepper dressing — the ultimate texture experience. 鲜嫩水竹笋搭配爽脆贡菜，用椒麻汁凉拌——每一口都是嘎吱嘎吱的脆响享受。
Hearts of Palm Salad — 棕榈心沙拉
A refreshing watercress and hearts of palm salad with creamy mustard dressing — bright, earthy, and ready in 15 minutes. 一道清爽的西洋菜棕榈心沙拉，搭配芥末酱汁，清新可口，15分钟即可享用。