Dou Dou (豆豆)These whole wheat vegan English muffins are fluffy, chewy, and perfect for meal-prep breakfast sandwiches. 这些全麦纯素麦满分松软又有嚼劲，是早餐备餐的完美选择。
Air Fryer Cauliflower — 气炸花椰菜
Crispy golden air fryer cauliflower with garlic and paprika — the easiest vegan side dish, ready in 20 minutes. 气炸花椰菜，香脆金黄，只需5种食材，20分钟搞定。
Vegan Sichuan Mouthwatering ‘Chicken’ — 素口水鸡
A silky vegan version of Chengdu’s iconic Kou Shui Ji (口水鸡), made with tender doubao tofu sheets in a fiery mala chili oil sauce. 成都文殊院素口水鸡做法，用豆腐皮代替鸡肉，麻辣鲜香。
King Oyster Mushroom Skewers — 杏鲍菇烤串
Juicy, chewy king oyster mushrooms skewered and air-fried with a spicy cumin glaze — the vegan barbecue you’ve been craving. 杏鲍菇串上竹签，涂抹香辣孜然酱，空气炸锅一烤就是素烧烤的极致享受。
Crispy Vegan Goose — Chai Ngor (Su Er 素鹅)
Layered tofu skin steamed then pan-fried to golden perfection — this Vegan Goose (Chai Ngor / Su Er) captures the nostalgic Malaysian vegetarian stall taste at home. 层层豆腐皮蒸熟再煎至金黄——这款素鹅在家就能复刻马来西亚素食摊的经典味道。
King Oyster Mushroom Katsu — 杏鲍菇炸排
Crispy, juicy, and shockingly chicken-like — king oyster mushrooms wrapped in rice paper, battered, and panko-fried to golden perfection. 酥脆多汁，杏鲍菇裹上米纸炸出鸡排口感，配上日式咖喱堪称一绝。