Dou Dou (豆豆)Taiwanese night-market braise at home: five-spice dried tofu and juicy king oyster mushrooms in a star-anise and cassia broth, no garlic or onion needed. 全素無五辛的家常滷味，豆乾與杏鮑菇吸飽八角滷汁。
Crispy Chickpea Tofu with Spicy Cumin Sesame Sauce — 香辣鹰嘴豆脆皮豆腐
Turn dried chickpeas into silky, protein-rich chickpea tofu, fry it twice until the crust shatters, then toss it in a garlic-free spicy cumin sesame sauce. 把普通的干鹰嘴豆变成外酥里嫩的脆皮豆腐，再裹上香辣孜然麻酱，五辛无、纯素也好吃到停不下筷。
Sichuan Chili Oil — 四川红油
Three chilies, two pours of hot oil and one night of waiting — real Sichuan chili oil, made in a normal kitchen with an oven instead of a wok. 三种辣椒、两次泼油、静置一夜，用烤箱代替炒锅也能做出香浓红亮的四川红油。
Cold Okra with Caramelized Enoki Sauce — 涼拌秋葵金針菇醬
Chilled poached okra under a garlic-free sauce of deeply caramelized enoki mushrooms — restaurant looks from nine humble ingredients. 川燙秋葵淋上焦香金針菇醬，清爽入味又漂亮。
Air-Fryer King Oyster Mushroom Skewers — 杏鮑菇烤串
Smoky, spicy air-fryer king oyster mushroom skewers — a vegan barbecue snack in under 20 minutes. 只要把杏鮑菇串好放進氣炸鍋，就能在家享受香噴噴的純素烤串。
Corn Tempura — 玉米天婦羅
Shatter-crisp golden corn tempura 玉米天婦羅 — sweet kernels in a featherlight batter, ready in 15 minutes. 酥脆金黄的玉米天妇罗，外酥内甜，15分钟就能做好。
Crispy Amaranth Pancake — 莧菜煎餅
An egg-free, golden-crisp Taiwanese amaranth pancake packed with hidden veggies. 不加蛋的古早味莧菜煎餅，外酥內軟，是懷舊又飽足的家常點心。
Pan-Fried Shredded Potato Pancakes — 香煎馬鈴薯絲餅
Golden, crispy-edged potato pancakes that need no flour and no eggs — just shredded potato bound with sweet potato starch. 只用馬鈴薯與地瓜粉就能煎出外酥內Q的黃金馬鈴薯絲餅，早餐或下午茶都合適。
Healthy Oil-Free Potato Pancakes — 健康无油土豆煎饼
A soft, chewy vegan pancake made with nearly 70% potato — no oil, no fuss, and endlessly satisfying. 以接近七成土豆製成的健康無油煎餅，口感軟糯有嚼勁，是快速又飽腹的純素早餐。
Flaky Chinese Scallion Pancakes — 蔥油餅
Crackling-crisp outside with tender flaky layers inside — street-style scallion pancakes (蔥油餅) made with a hot-water dough and just five base ingredients. 外酥內軟、層層分明的蔥油餅，燙麵加油酥，在家做出街頭小吃的酥脆口感，純素又簡單。