Dou Dou (豆豆)A soft, chewy vegan pancake made with nearly 70% potato — no oil, no fuss, and endlessly satisfying. 以接近七成土豆製成的健康無油煎餅，口感軟糯有嚼勁，是快速又飽腹的純素早餐。
Flaky Chinese Scallion Pancakes — 蔥油餅
Crackling-crisp outside with tender flaky layers inside — street-style scallion pancakes (蔥油餅) made with a hot-water dough and just five base ingredients. 外酥內軟、層層分明的蔥油餅，燙麵加油酥，在家做出街頭小吃的酥脆口感，純素又簡單。
Crispy Fried Sweet Potato & Taro — 炸地瓜芋頭
Crispy, golden, and impossibly crunchy — night-market fried sweet potato and taro made at home with one magic batter. 夜市等級的酥脆炸地瓜與炸芋頭，黃金粉漿比例在家輕鬆重現！
Gochujang Tofu Fries — 韩式辣酱豆腐条
Crispy air-fried tofu in a sweet-spicy gochujang glaze — a 15-minute vegan Korean snack. 韩式辣酱豆腐条，外酥里嫩，裹上甜辣浓郁的韩式辣椒酱，15分钟搞定。
Vegan English Muffins — 纯素麦满分
These whole wheat vegan English muffins are fluffy, chewy, and perfect for meal-prep breakfast sandwiches. 这些全麦纯素麦满分松软又有嚼劲，是早餐备餐的完美选择。
Air Fryer Cauliflower — 气炸花椰菜
Crispy golden air fryer cauliflower with garlic and paprika — the easiest vegan side dish, ready in 20 minutes. 气炸花椰菜，香脆金黄，只需5种食材，20分钟搞定。
Vegan Sichuan Mouthwatering ‘Chicken’ — 素口水鸡
A silky vegan version of Chengdu’s iconic Kou Shui Ji (口水鸡), made with tender doubao tofu sheets in a fiery mala chili oil sauce. 成都文殊院素口水鸡做法，用豆腐皮代替鸡肉，麻辣鲜香。
King Oyster Mushroom Skewers — 杏鲍菇烤串
Juicy, chewy king oyster mushrooms skewered and air-fried with a spicy cumin glaze — the vegan barbecue you’ve been craving. 杏鲍菇串上竹签，涂抹香辣孜然酱，空气炸锅一烤就是素烧烤的极致享受。
Crispy Vegan Goose — Chai Ngor (Su Er 素鹅)
Layered tofu skin steamed then pan-fried to golden perfection — this Vegan Goose (Chai Ngor / Su Er) captures the nostalgic Malaysian vegetarian stall taste at home. 层层豆腐皮蒸熟再煎至金黄——这款素鹅在家就能复刻马来西亚素食摊的经典味道。