Welcome to Chinese Veggie — your go-to destination for delicious, plant-based Chinese recipes that are easy to make at home. 欢迎来到Chinese Veggie，发现美味的中式素食食谱！
Our Story 🌱
Chinese Veggie was born from a simple belief: that Chinese cuisine, one of the world’s great culinary traditions, should be accessible to everyone — including those who choose a plant-based lifestyle. We’re passionate about showing that vegan Chinese cooking is not only possible but incredibly flavorful, diverse, and satisfying.
Meet Dou Dou (豆豆) 👨🍳
Hi, I’m Dou Dou! I’m a home cook and recipe developer specializing in vegan Chinese cuisine. My journey began when I wanted to recreate the comforting flavors of my childhood — from steaming bowls of noodle soup to aromatic stir-fries — without any animal products.
Every recipe on Chinese Veggie is tested multiple times to ensure it’s:
✅ Authentic — Respecting traditional Chinese cooking techniques
✅ Accessible — Using ingredients you can find at your local Asian grocery or online
✅ Approachable — Clear instructions that work for home cooks of all skill levels
✅ Delicious — Flavor-packed dishes that everyone will love, vegan or not
What You’ll Find Here 🥢
- Main Dishes — Stir-fries, braises, clay pot classics
- Noodles & Rice — Comforting bowls and wok-fried favorites
- Tofu & Soy — Creative ways to cook with plant protein
- Soups & Stews — Nourishing one-pot meals
- Appetizers & Snacks — Bites and small plates
- Salads — Fresh and light vegetable dishes
Our Philosophy 💚
We believe that the best Chinese cooking starts with respect for ingredients. Whether it’s coaxing umami from mushrooms, achieving the perfect wok hei (wok breath), or balancing the five flavors — sweet, sour, bitter, spicy, and salty — every recipe is a celebration of plant-based eating.
Chinese Veggie is completely ad-free and reader-supported. Every recipe includes step-by-step photos, a video tutorial, and detailed tips to help you succeed in your own kitchen.
Get in Touch 📬
Have a question about a recipe? Want to suggest a dish you’d like to see veganized? We’d love to hear from you! Leave a comment on any recipe, and we’ll get back to you.
Happy cooking! — Dou Dou (豆豆) 💚