Dou Dou (豆豆)A silky, nourishing vegan dessert of rehydrated yellow fungus simmered with pumpkin, chestnuts and jujube dates into a glossy collagen-like sweet soup — the classic vegetarian stand-in for bird’s nest. 將黃耳、南瓜、栗子和紅棗慢火熬成如燕窩般絲滑的純素糖水，滋陰潤肺、養顏滋潤。
Thai Iced Tea — 泰式冰奶茶
A richly spiced, dessert-like Thai iced tea made 100% plant-based with homemade coconut condensed milk — prep a pitcher for days of indulgent iced tea. 以自製椰奶煉乳打造香濃純素泰式冰奶茶，一次沖好，冰涼享受好幾天。
High-Protein Chickpea Brownie Bars — 鹰嘴豆布朗尼巧克力棒
Fudgy, flourless vegan brownie bars made from one can of chickpeas — high-protein, naturally sweet, and secretly healthy. 只用一罐鷹嘴豆，就能做出濃郁綿密的純素布朗尼巧克力棒——無麵粉、高蛋白，健康與美味兼得！