Dou Dou (豆豆)Crispy fried king oyster mushroom cutlets that taste uncannily like juicy chicken fillets — golden outside, impossibly juicy within. 外酥內嫩、像極雞排的純素杏鮑菇料理，簡單又療癒。
Latest Recipes
Stir-Fried Lotus Root — 炒蓮藕
A quick home-style stir-fry of crisp lotus root with shimeji mushrooms, cucumber, and savory olive vegetable — cooks in about 20 minutes with one pan. 蓮藕別只會煮湯！和鴻喜菇、小黃瓜、橄欖菜一起炒，軟中帶脆、鹹香下飯，二十來分鐘就能上桌。
Stir-Fried Asparagus with White Beech Mushroom & Baby Corn — 清炒蘆筍
Crisp, sweet and brilliant green — this five-minute asparagus stir-fry with white beech mushrooms and baby corn is proof vegetables need no heavy sauces to shine. 這道五分鐘清炒蘆筍搭配雪白菇與玉米筍，大火快炒下依然爽脆清甜、翠綠動人。
Vegan Ants Climbing a Tree — 純素螞蟻上樹
A classic Sichuan glass-noodle stir-fry made fully vegan — golden pan-fried tofu plays the ‘minced meat’ ants, every strand soaked in a savoury-sweet soy glaze. 用凍豆腐和板豆腐取代絞肉的純素川味螞蟻上樹，粉絲吸滿醬汁，一鍋20分鐘搞定的下飯神器。
Stir-Fried Potatoes with Veggie Mince — 馬鈴薯炒素肉碎
Golden pan-fried potato cubes tossed with chewy soy mince, crisp cucumber and beech mushrooms in a glossy Malaysian-style sauce. 馬鈴薯炒素肉碎，焦香下飯，25分鐘上桌。
No-Cook Hummus Nori Wraps — 鹰嘴豆泥海苔蔬菜卷
Crisp raw vegetables and creamy homemade hummus rolled in nori — the perfect no-cook, high-protein summer wrap. 這道鷹嘴豆泥海苔蔬菜卷是夏日最輕鬆的冷餐，不用開火，清爽又飽足。
Stir-Fried Instant Noodles (炒泡麵 Q-Elastic & Not Mushy) — 炒泡麵
Springy, saucy vegan stir-fried instant noodles made with a flash-soak trick that keeps every strand delightfully Q-elastic — the perfect 20-minute weekend wok dish. 純素炒泡麵，靠著「泡到微軟立刻沖涼水」的小技巧，做出Q彈不軟爛的爽口炒麵，20分鐘一鍋搞定。
Yellow Fungus Pumpkin & Chestnut Sweet Soup — 黃耳南瓜栗子糖水
A silky, nourishing vegan dessert of rehydrated yellow fungus simmered with pumpkin, chestnuts and jujube dates into a glossy collagen-like sweet soup — the classic vegetarian stand-in for bird’s nest. 將黃耳、南瓜、栗子和紅棗慢火熬成如燕窩般絲滑的純素糖水，滋陰潤肺、養顏滋潤。
Honey Glazed Lotus Root — 蜜汁蓮藕
Golden lotus-root slices in a glossy honey-soy glaze — crisp, savory-sweet, and ready in 20 minutes. 油亮涮嘴的蜜汁蓮藕，外酥內嫩、鹹甜下飯，20 分鐘就上桌！
Homemade Tempeh — 自製天貝
Learn to make chewy, high-protein homemade tempeh from 50 cents of split peas — a 6-step fermentation anyone can master. 用青豆在家發酵出香糯高蛋白的天貝，六步輕鬆完成。