Dou Dou (豆豆)Ugly beans shredded the Taiwanese way — soft, glossy flat beans tossed with baby corn and golden oyster mushrooms in fresh-ground black pepper and vegetarian oyster sauce. 台灣家常快炒黑胡椒炒醜豆：醜豆燜兩分鐘軟嫩入味，配玉米筍與秀珍菇，清爽下飯。
Latest Recipes
Cold Okra with Caramelized Enoki Sauce — 涼拌秋葵金針菇醬
Chilled poached okra under a garlic-free sauce of deeply caramelized enoki mushrooms — restaurant looks from nine humble ingredients. 川燙秋葵淋上焦香金針菇醬，清爽入味又漂亮。
Stir-Fried Zucchini with Dried Tofu — 櫛瓜炒豆乾
Zucchini gets the Taiwanese home-kitchen treatment: sliced on the bias, then flash-tossed with golden shiitake, snappy baby corn and chewy dried tofu in a sweet-savory Haishan sauce.
櫛瓜別只會切片乾煎——斜切成薄片後，和煎香的香菇、玉米筍與豆乾一起快炒，淋上鹹甜的海山醬，簡單幾步就是一盤超下飯的家常菜。
Yuxiang Tofu — 魚香豆腐
Yuxiang tofu made the lazy way: the whole block fries in the pan and breaks into golden chunks, then braises in a sweet-savory doubanjiang sauce. 魚香豆腐不用切，整塊下鍋邊煎邊分塊，甜鹹微辣超下飯。
Dry-Fried Green Beans with Three Mushrooms — 乾煸四季豆
Green beans blistered in a hot wok, tossed with a savoury mince of king oyster, shiitake and white beech mushrooms, five-spice and vegetarian oyster sauce — a Taiwanese rice-killer with no meat in sight. 四季豆煸香後拌入三種菇切成的素肉末，鹹香下飯，一盤配白飯瞬間見底。
Stir-Fried Eggplant with Dried Tofu — 豆乾炒茄子
Silky scored eggplant and golden dried tofu tossed in a sweet-savory Taiwanese sauce — a 20-minute rice-killer. 茄子軟糯吸汁、豆乾鹹香入味，20分鐘上桌的家常下飯菜。
Vegan Chicken Rice — 素雞飯
Shredded fava-bean tofu roasted with smoky, umami-packed spices folded into a bowl of fluffy jasmine rice — a protein-rich, plant-based take on the gym-day classic, ready in 25 minutes. 把蠶豆豆腐撕碎配上煙燻鮮味香料，拌進軟糯茉莉香米，純素版的「雞肉配飯」，25分鐘高蛋白開飯！
Vegan Kung Pao Mushrooms — 宫保杏鲍菇
Kung Pao rebuilt from plants — glazy king oyster mushrooms in a six-ingredient sweet-sour-spicy Sichuan sauce. 用杏鲍菇重现宫保鸡丁的滑嫩，六样调料调出酸甜麻辣的川味酱汁。
Korean Five-Colour Bibimbap — 韓風五色拌飯
Five seasoned Korean toppings over hot rice — spiced sprouts, doenjang spinach, chilli radish, perilla mushrooms and sweet zucchini. / 韓風五色拌飯：香辣大豆芽、大醬菠菜、酸辣蘿蔔絲、紫蘇菇絲與香炒翠肉瓜，五色小菜拌入熱白飯，一鍋一飯便是圓滿的一餐。
Stir-Fried Luffa with Tofu — 絲瓜炒豆腐
A sweet, tender luffa gourd braised with golden tofu and bouncy king oyster mushroom — a Taiwanese waterless one-pan classic. 絲瓜與嫩豆腐一同燜煮，無水家常菜清甜入味。