Dou Dou (豆豆)A fragrant, spicy Thai basil stir-fry made with plant-based protein — ready in 15 minutes. 香气四溢的泰式打拋肉素食版，15分钟上桌。
Braised Bean Curd Sheets (Vegan) — 素燒豆包
Braised bean curd sheets in a savoury soy glaze — classic Chinese vegetarian, simple and full of umami. 经典中式素食，咸香酱汁，简单美味。
Eggplant Kabayaki (Vegan Unagi) — 茄子蒲烧 / 素食鳗鱼
Eggplant transformed into sweet, savory “unagi” — glazed in rich kabayaki sauce. 将茄子变身成香甜的”素鳗鱼”，淋上浓郁蒲烧酱汁。
Pan-Fried King Oyster Mushroom — 香煎杏鮑菇
Crispy, savory, and ready in 15 minutes — this Chinese vegetarian classic turns humble mushrooms into a steak-like centerpiece. 将平凡的杏鮑菇变成牛排般的主角。