Dou Dou (豆豆)A sweet, juicy one-pan stir-fry of golden beech mushrooms, soft tomatoes, and crisp zucchini that’s perfect over rice. 番茄炒櫛瓜酸甜多汁又下飯，是全家都愛的家常菜。
Latest Recipes
Spicy Kimchi Tomato Fried Rice — 番茄辣白菜炒饭
A zesty, 10-minute vegan fried rice where juicy tomato meets tangy fermented kimchi for a bright summer bowl. — 酸甜番茄遇上微辣发酵白菜，十分钟一锅搞定的开胃纯素炒饭。
Thai-Style Stir-Fried Tofu — 泰式醬炒豆腐
Thai-Style Stir-Fried Tofu — a quick one-pan Thai-sauce stir-fried tofu with golden tofu, shiitake, shimeji and crisp green pepper. | 下班快速上菜，一包泰式植肉醬配上豆腐與蔬菜，十來分鐘炒出一盤南洋風味下飯菜。
Thai Iced Tea — 泰式冰奶茶
A richly spiced, dessert-like Thai iced tea made 100% plant-based with homemade coconut condensed milk — prep a pitcher for days of indulgent iced tea. 以自製椰奶煉乳打造香濃純素泰式冰奶茶，一次沖好，冰涼享受好幾天。
Waterless Stir-Fried Cabbage with Tomato — 無水炒高麗菜
Crisp, naturally sweet cabbage steams in its own juices with tomato and shimeji mushrooms — no added water needed. 利用番茄與鴻喜菇的天然水分，一滴水不加大炒出清甜爽脆的高麗菜。
Braised Napa Cabbage with Tofu & Pumpkin — 白菜燜豆腐
Golden-seared tofu, sweet baby pumpkin, and silky napa cabbage braised in a light soy broth — one pan, ten ingredients, endless comfort. 大白菜燜豆腐：豆腐焦香、南瓜清甜、白菜軟嫩，一鍋搞定超下飯。
Lemon Sesame Cold Noodles — 檸檬麻醬冷麵
Ice-cold noodles in a creamy, tangy lemon-sesame sauce, piled high with crisp vegetables and golden tofu—the ultimate 15-minute summer bowl. 檸檬麻醬冷麵，清爽酸香、風味獨特，是次熱天’最快樂的一碗飯！
Dendrobium & Sea Coconut Soup — 石斛海底椰素湯
A gentle Cantonese healing broth of dendrobium, sea coconut, lotus seeds and lily that soothes dry skin and restless sleep. 一道清潤養生的廣東素湯，以石斛、海底椰、蓮子百合滋陰潤肺，讓皮膚和睡眠都安穩舒服。
Tomato Fried Tofu Skin — 番茄炒豆包
Crisp-edged tofu skin tossed in a sweet-sour tomato and toon sauce — an 11-ingredient, one-pan vegan dinner. 外酥内嫩的豆包裹着酸甜番茄与香椿香气，十一种食材一锅搞定。
Stir-Fried Okra with Wood Ear Mushrooms — 秋葵炒黑木耳
Golden, quick stir-fried okra with wood ear mushrooms, corn shoots, and shiitake — a 15-minute, budget-friendly Malaysian-Chinese vegetable side. 秋葵與黑木耳大火快炒，加入薑黃粉調味，簡單快速又省錢的素食家常菜。