Dou Dou (豆豆)This vegan egg fried rice tastes just like the egg fried rice from a night market teppanyaki stall — without any eggs, garlic, or scallions. 這盤全素蛋炒飯吃起來就像夜市鐵板燒的蛋炒飯，卻完全沒有蛋、沒有蔥、沒有蒜！
Latest Recipes
Cabbage Egg Braised Noodles — 白菜蛋燜麵
One-pot cabbage braised noodles with egg-like pan-fried tofu — 9 ingredients, 25 minutes, pure comfort. 一鍋到底的白菜蛋燜麵，用板豆腐打造蛋香口感，鮮甜湯頭讓人一碗接一碗。
Cold Spiced Cabbage — 凉拌大白菜
A quick, no-cook Chinese cabbage salad with a fragrant chili-garlic-vinegar dressing. 不用煮的凉拌大白菜，香辣酸甜超开胃。
Potato and Fennel Salad — 马铃薯茴香沙拉
A creamy, tangy potato salad with fresh fennel and Dijon mustard — served warm or chilled. 加入新鲜茴香的马铃薯沙拉，清爽又 creamy。
Vegan English Muffins — 纯素麦满分
These whole wheat vegan English muffins are fluffy, chewy, and perfect for meal-prep breakfast sandwiches. 这些全麦纯素麦满分松软又有嚼劲，是早餐备餐的完美选择。
Miso Mince Dipping Noodles — 味噌肉醬沾麵
Creamy miso-soy milk dipping sauce with crispy frozen tofu ‘mince’ — a vegan tsukemen that’s rich, satisfying, and ready in 20 minutes. 濃郁味噌豆乳沾麵，純素Q彈凍豆腐肉醬，夏日消暑必備！
Garlic Tofu & Bean Sprouts — 蒜香豆腐芽菜
Garlic Tofu & Bean Sprouts — a 10-minute no-stove recipe that proves the best Chinese home cooking needs only a microwave, 4 ingredients, and one unforgettable garlic-soy sauce. 蒜香豆腐芽菜——十分钟免开火食谱，只需微波炉、四种食材和一碟令人难忘的蒜香酱汁。
Oil-Splashed Rice Cakes — 油潑年糕
This Oil-Splashed Rice Cakes recipe is the ultimate summer quick-fix — chewy Ningbo rice cakes drenched in a fragrant, sizzling chili-oil dressing that comes together in just 5 minutes. 這道油潑年糕是炎炎夏日的最佳快速料理，Q彈的寧波年糕淋上香氣四溢的辣椒油醬，五分鐘就能搞定一餐。
One-Pot Eggplant Rice Cooker Rice — 茄子燜飯
A super easy one-pot rice cooker meal with tender eggplant, savory shiitake mushrooms, and aromatic Thai basil — just stir-fry, toss in the rice cooker, and let it work its magic! 懶人電鍋燜飯，茄子香菇豆芽一鍋到底，簡單又美味！
Vegan Sushi Burrito — 純素壽司捲餅
A delicious vegan sushi burrito filled with baked teriyaki tofu, fresh veggies, and spicy sriracha mayo wrapped in nori and rice. 純素壽司捲餅，烤豆腐配上新鮮蔬菜和辣味美乃滋，完美外帶午餐！