Dou Dou (豆豆)Golden pan-fried potato cubes tossed with chewy soy mince, crisp cucumber and beech mushrooms in a glossy Malaysian-style sauce. 馬鈴薯炒素肉碎，焦香下飯，25分鐘上桌。
Latest Recipes
No-Cook Hummus Nori Wraps — 鹰嘴豆泥海苔蔬菜卷
Crisp raw vegetables and creamy homemade hummus rolled in nori — the perfect no-cook, high-protein summer wrap. 這道鷹嘴豆泥海苔蔬菜卷是夏日最輕鬆的冷餐，不用開火，清爽又飽足。
Stir-Fried Instant Noodles (炒泡麵 Q-Elastic & Not Mushy) — 炒泡麵
Springy, saucy vegan stir-fried instant noodles made with a flash-soak trick that keeps every strand delightfully Q-elastic — the perfect 20-minute weekend wok dish. 純素炒泡麵，靠著「泡到微軟立刻沖涼水」的小技巧，做出Q彈不軟爛的爽口炒麵，20分鐘一鍋搞定。
Yellow Fungus Pumpkin & Chestnut Sweet Soup — 黃耳南瓜栗子糖水
A silky, nourishing vegan dessert of rehydrated yellow fungus simmered with pumpkin, chestnuts and jujube dates into a glossy collagen-like sweet soup — the classic vegetarian stand-in for bird’s nest. 將黃耳、南瓜、栗子和紅棗慢火熬成如燕窩般絲滑的純素糖水，滋陰潤肺、養顏滋潤。
Honey Glazed Lotus Root — 蜜汁蓮藕
Golden lotus-root slices in a glossy honey-soy glaze — crisp, savory-sweet, and ready in 20 minutes. 油亮涮嘴的蜜汁蓮藕，外酥內嫩、鹹甜下飯，20 分鐘就上桌！
Homemade Tempeh — 自製天貝
Learn to make chewy, high-protein homemade tempeh from 50 cents of split peas — a 6-step fermentation anyone can master. 用青豆在家發酵出香糯高蛋白的天貝，六步輕鬆完成。
Stir-Fried Zucchini with Tomato — 櫛瓜炒番茄
A sweet, juicy one-pan stir-fry of golden beech mushrooms, soft tomatoes, and crisp zucchini that’s perfect over rice. 番茄炒櫛瓜酸甜多汁又下飯，是全家都愛的家常菜。
Spicy Kimchi Tomato Fried Rice — 番茄辣白菜炒饭
A zesty, 10-minute vegan fried rice where juicy tomato meets tangy fermented kimchi for a bright summer bowl. — 酸甜番茄遇上微辣发酵白菜，十分钟一锅搞定的开胃纯素炒饭。
Thai-Style Stir-Fried Tofu — 泰式醬炒豆腐
Thai-Style Stir-Fried Tofu — a quick one-pan Thai-sauce stir-fried tofu with golden tofu, shiitake, shimeji and crisp green pepper. | 下班快速上菜，一包泰式植肉醬配上豆腐與蔬菜，十來分鐘炒出一盤南洋風味下飯菜。
Thai Iced Tea — 泰式冰奶茶
A richly spiced, dessert-like Thai iced tea made 100% plant-based with homemade coconut condensed milk — prep a pitcher for days of indulgent iced tea. 以自製椰奶煉乳打造香濃純素泰式冰奶茶，一次沖好，冰涼享受好幾天。