Dou Dou (豆豆)A bright, tangy one-pan stir-fry of ripe tomatoes and sponge-like fried tofu, finished in under fifteen minutes. 番茄炒油豆腐算甜開腮又下飯，五樣食材一鍋就能快速上桌。
Latest Recipes
Indonesian Satay Sauce Braised Vegetables — 印尼沙嗲醬燉時蔬
A richly fragrant, plant-based take on Indonesian satay — vegetables braised in a creamy peanut-coconut satay sauce, ready in one pan. 一款香濃惹味的印尼風味素菜，用花生醬與椰漿調成沙嗲醬，將各式時蔬一鍋燉煮，濃郁開胃。
Golden Pan-Fried Bean Curd Sheets with Thai Basil Sauce — 豆包煎九層塔
Pan-fried golden, crispy bean curd sheets soak up a fragrant Thai basil all-purpose sauce for a crispy-soft, rice-worthy vegan main in about 15 minutes. 把豆包煎到金黃酥脆，淋上香氣十足的九層塔萬用醬汁，外酥內嫩，配飯超級下飯的全素家常菜。
Healthy Oil-Free Potato Pancakes — 健康无油土豆煎饼
A soft, chewy vegan pancake made with nearly 70% potato — no oil, no fuss, and endlessly satisfying. 以接近七成土豆製成的健康無油煎餅，口感軟糯有嚼勁，是快速又飽腹的純素早餐。
Crispy Stir-Fried Bean Sprouts with Bell Peppers — 豆芽菜炒青椒香菇木耳
A lightning-fast, crisp stir-fry of bean sprouts, bell peppers, shiitake and wood ear — 5 ingredients, one hot wok, no added water. 全程不加水的大火快炒，豆芽爽脆，香菇木耳喷香，五分钟上桌的清爽家常素菜。
Tomato Stir-Fried Mushrooms — 番茄炒蘑菇
Tomatoes, golden seared mushrooms and crisp baby corn tossed in a sweet-tangy sauce — a home-style “rice killer” in 10 minutes. / 番茄、煎得金黃的菇類與爽脆玉米筍，酸甜開胃，十分鐘搞定，一碟下飯菜。
Tomato-Braised Potatoes — 番茄燜馬鈴薯
Sweet, tangy braised potatoes with fried tofu and mushrooms — a beloved Taiwanese home-style favorite that feeds a family from one pan. 番茄燜馬鈴薯，酸甜綿密又下飯的台灣家常菜，一鍋搞定全家人的晚餐。
Pan Mee (Mee Hoon Kueh) — 馬來西亞麵粉糕
Hand-pinched Pan Mee in a clear sweet-leaf broth — Malaysian home-style comfort in a bowl.
手捏麵粉糕配上樹仔菜鮮甜湯頭，一碗馬來西亞的家鄉古早味。
Braised Eggplant with Chickpea Skins — 鷹嘴豆皮炆茄子
A one-wok braise of silky eggplant and chickpea-skin ribbons in a savoury Sichuan preserved vegetable sauce. 一鍋濃香下飯的鷹嘴豆皮炆茄子，嫰滑軟綿，素食家常菜的天花板。
Purple Glow Stir-Fried Eggplant — 少油燜炒茄子
A glossy, tender, not-oily vegan eggplant stir-fry that keeps its rich purple color — perfect over rice. 少油燜炒茄子，軟嫩紫亮又下飯的家常素食。