Dou Dou (豆豆)A creamy, luxurious vegan risotto that captures the essence of spring — white asparagus, morel mushrooms, and sweet peas in a velvety coconut-infused broth. 一道奶香濃郁的純素燉飯，白蘆筍的清脆、羊肚菌的鮮美、豌豆的甘甜，完美交織在椰香高湯中。
Latest Recipes
Spicy Stir-fried Dried Tofu — 酱爆豆干
Savory, spicy, and saucy Taiwanese-style stir-fried dried tofu — a 10-minute one-pan comfort dish that’s dangerously good with rice. 酱爆豆乾，香辣酱香，10分钟一锅到底，超级下饭的纯素台湾家常菜。
Air Fryer Cauliflower — 气炸花椰菜
Crispy golden air fryer cauliflower with garlic and paprika — the easiest vegan side dish, ready in 20 minutes. 气炸花椰菜，香脆金黄，只需5种食材，20分钟搞定。
Hong Kong Style Singapore Noodles — 星洲炒米
Hong Kong-style Singapore noodles with golden curry rice vermicelli, colorful peppers, and crumbled tofu — a quick one-pan weeknight hero. 港式星洲炒米，咖喱金黄色的米粉配上彩椒和豆腐，15分钟一锅搞定。
Vegan Yu Xiang Rou Si — 鱼香肉丝
King oyster mushrooms transformed into silky ‘shredded pork’ in a classic Sichuan fish-fragrant sauce — savory, tangy, and absolutely addictive. 杏鲍菇化身鱼香肉丝，经典的川味鱼香酱汁，咸鲜酸香，纯素版也让人停不下筷子。
Vegan Sichuan Pea Noodles — 豌杂面
The ultimate vegan Sichuan pea noodle bowl — creamy braised peas, savory tofu-mushroom mince, and a spicy-sesame broth that beats takeout. 纯素豌杂面，软糯豌豆配上香浓素炸酱，麻辣鲜香，比外卖还好吃。
Sour Cabbage Stir-fried Potatoes — 酸菜馬鈴薯
Crispy potato strips meet tangy pickled cabbage in this Taiwanese home-style stir-fry — savory, addictive, and ready in 15 minutes. 酸菜的咸香搭上爽脆馬鈴薯絲，15分鐘搞定這道鹹香下飯的台灣素食家常菜。
Stir-fried Cauliflower Mushroom — 清炒绣球菌
Crisp, tender cauliflower mushroom stir-fried in 5 minutes — a simple Chinese vegan dish bursting with natural umami. 五分钟清炒绣球菌，脆嫩鲜香，保留原汁原味的素食家常菜。
Thai Bean Sauce Braised Koya Tofu — 泰國豆醬炆高野豆腐
Koya tofu braised in savory Thai bean sauce with napa cabbage, mushrooms, and vermicelli — a comforting vegan Chinese home-style dish. 高野豆腐用泰國豆醬炆煮，加入旺菜、木耳和粉絲，美味又健康。
Shanghai Style Udon Noodle Stir Fry — 上海炒乌冬面
A quick 15-minute Shanghai-style udon noodle stir fry with gai lan, shiitake mushrooms, and a savory hoisin-soy sauce. 上海风味炒乌冬面，加入芥兰和香菇，15分钟搞定。