Chinese Veggie

A nourishing rainbow bowl of lightly cooked vegetables, mango, and seasoned tofu over germinated brown rice and quinoa. 一碗色彩丰富、营养均衡的彩虹拌飯，轻卡轻负担，品尝多种时蔬与豆腐的美味。

Golden pan-fried silken tofu soaking up a sweet-and-sour tomato sauce — a comforting one-pan dinner. 金黃嫩豆腐吸滿酸甜番茄醬汁，一鍋搞定超下飯家常菜。

Golden pan-fried vegetarian intestines (wheat gluten) and dried tofu tossed with crunchy cucumber, Sichuan peppercorn, and five-spice — a light, charred, richly savory stir-fry that needs no soy sauce.

This plant-based riff on Sichuan’s most famous dish swaps the chicken for meaty king oyster mushrooms, tossed in a glossy six-ingredient Kung Pao sauce with toasted peanuts and a tingle of Sichuan peppercorn. 这道川菜名菜的纯素版本，以厚实的杏鲍菇取代鸡肉，裹上六种食材调成的宫保汁，配炒花生与花椒的麻香，一口下去过瘾又满足。

Crisp golden king oyster mushrooms in a glossy three-cup sauce with fragrant Thai basil — 202207. 三杯杏鮑菇，Q彈入味又下飯，是臺灣素食的經典香氣料理。