Dou Dou (豆豆)Pan-fried tofu simmered with glass noodles in a savory spicy bean sauce — a simple, soulful one-pot Chinese home-style dish! 香煎豆腐配上吸滿醬汁的粉絲，簡單的家常食材，卻是让人一碗接一碗的美味下飯菜！
Latest Recipes
Vegan Steamed ‘Pork’ with Rice Flour — 純素粉蒸肉
A mind-blowing vegan version of the classic Taiwanese steamed pork with rice flour — made with tofu skin and oyster mushrooms, steamed to tender perfection! 這道純素粉蒸肉以豆腸和袖珍菇取代肉類，搭配自製蒸肉粉，口感驚人地還原了傳統風味！
Chinese Garlic Chili Noodles — 蒜蓉辣椒拌面
The ultimate umami-packed garlic chili noodles with crispy tofu crumble and toasted peanuts — ready in 25 minutes! 這款充滿蒜香和辣椒油的拌面，配上酥脆的豆腐碎和花生，是日常最快樂的素食麵食！
Vegan Lion’s Head Meatballs — 純素紅燒獅子頭
Incredibly tender plant-based ‘lion’s head’ meatballs braised in a rich savory sauce — the ultimate Chinese New Year showstopper — 入口鬆軟、醬香濃郁的純素紅燒獅子頭，過年餐桌最吸睛的經典大菜！
Crispy Honey Chilli Tofu — 蜂蜜辣酱豆腐
Crispy golden tofu tossed in a sticky, sweet-spicy honey chilli sauce — ready in 10 minutes! — 外酥里嫩的炸豆腐，裹上粘稠的蜂蜜辣椒酱，甜辣诱人，10分钟搞定！
Spring Bamboo Shoots, Peas & Mushrooms Clay Pot — 春笋菌菇啫啫煲
A one-pot spring symphony of tender bamboo shoots, sweet peas, and umami-rich mushrooms in a savory clay pot — 春天的笋和豌豆遇上浓郁菌菇，一锅封神的纯素治愈料理。
Garland Chrysanthemum Tofu Soup — 茼蒿豆腐羹
A light, nourishing Taiwanese soup featuring tender garland chrysanthemum greens, silky tofu, and a delicate ginger-lotus root broth. Ready in 20 minutes. 一道清爽健康的茼蒿豆腐羹，茼蒿的獨特香氣搭配滑嫩豆腐，蓮藕粉勾芡，暖心又暖胃。
Fried Rice Sauce — 炒飯醬
A versatile homemade sauce that takes fried rice to the next level — sweet, savory, and umami-rich. Also perfect as a glaze for tofu. 一款萬能的自製炒飯醬，比只用醬油炒飯好吃太多，還能當作豆腐的甜醬油釉料。
Hakka Noodles — 客家炒麵
A quick and flavor-packed Hakka noodle stir-fry with toasted cumin and fennel seeds, crunchy vegetables, and a savory soy-chili sauce. Ready in 15 minutes. 一道香氣四溢的客家炒麵，用孜然和茴香籽提味，配上爽脆蔬菜和醬油辣油，簡單卻驚艷。
Vegan Unagi Eggplant — 素鰻魚茄子
Transform humble eggplant into a show-stopping vegan unagi bowl — tender steamed eggplant caramelized in a sweet-savory mirin-soy glaze, served over rice with nori and charred scallions. 把平凡的茄子變成令人驚艷的素鰻魚飯，軟嫩的茄子吸收滿滿的照燒醬汁，鋪在米飯上配紫菜和烤蔥。