Dou Dou (豆豆)A 5-minute stir-fry of tender purple eggplant with smoky vegan ham and shiitake mushrooms in a savory sauce — perfect over rice! 🍆 五分鐘做出茄子不變黑的秘訣，搭配素燻鵝和香菇，超下飯的素食家常菜！
Latest Recipes
Chinese Crispy Tofu — 脆皮豆腐
Golden crispy tofu (脆皮豆腐) drenched in a fragrant Sichuan-style chili-garlic sauce — 15 minutes, one pan, bold flavor guaranteed.
Lentil Wraps — 红扁豆卷饼
Learn how to make easy, pliable lentil wraps with just 3 simple ingredients! 只用红扁豆、水和盐这三种简单食材，就能做出柔软有韧性的纯素卷饼！
Sichuan Quick-Fry Broccoli — 炝炒西兰花
This lightning-fast Sichuan stir-fry transforms humble broccoli into a smoky, crunchy, and addictive dish — 6 ingredients, one wok, 10 minutes. 这道炝炒西兰花用干辣椒和花椒炝锅，高温快炒保留脆嫩口感，麻香微辣。
Shanghai-Style Crispy Mushroom Steak with Vegetable Rice — 上海香酥菇扒菜飯
Crispy golden curry-spiced mushroom cutlets meet fragrant cabbage rice in this Shanghai-inspired one-plate vegan dinner. 金黃酥脆的香茅咖喱菇扒配上清甜的大白菜飯，一道經典的上海風味純素料理。
Stir-fried Green Beans and Dried Tofu — 敏豆炒豆乾
A quick 5-minute vegan stir-fry of crisp green beans and golden pan-fried dried tofu in black sesame oil. 五分鐘素食快炒，敏豆清脆、豆乾金黃，黑麻油香氣十足。
Easy Tom Yum Instant Noodles — 冬阴功泡面
This tangy, spicy Tom Yum Instant Noodle Soup is the ultimate quick-fix comfort meal — packed with aromatic herbs, juicy mushrooms, and creamy coconut milk. 這道酸辣開胃的冬陰功泡麵是夏天最令人滿足的快速料理。
Pan-Fried Tofu With Glass Noodles — 香煎豆腐粉絲
Golden pan-fried tofu and silky glass noodles simmered in a savory spicy bean paste sauce — a one-pot Chinese home-style meal that’s ready in 30 minutes. 金黃酥脆的香煎豆腐配上吸滿醬汁的晶瑩粉絲，一鍋到底的家常美味。
香煎豆腐粉絲
Crispy Frozen Tofu Stir-fry — 凍豆腐炒金黃酥脆
Learn how to transform frozen tofu into golden crispy perfection — a bento-box staple that makes rice disappear. 學會把凍豆腐炒成金黃酥脆，便當飯桌上的搶手菜，拌飯拌麵一絕。
Three Cup Mushroom — 三杯菇菇
This Three Cup Mushroom stir-fry brings together three mushrooms in a savory-sweet sauce with Thai basil in just 5 minutes. 這道三杯菇菇將三種菇類結合在香濃醬汁中，只需5分鐘就能完成。