Dou Dou (豆豆)Golden pan-fried potato cubes tossed with chewy soy mince, crisp cucumber and beech mushrooms in a glossy Malaysian-style sauce. 馬鈴薯炒素肉碎，焦香下飯，25分鐘上桌。
Honey Glazed Lotus Root — 蜜汁蓮藕
Golden lotus-root slices in a glossy honey-soy glaze — crisp, savory-sweet, and ready in 20 minutes. 油亮涮嘴的蜜汁蓮藕，外酥內嫩、鹹甜下飯，20 分鐘就上桌！
Homemade Tempeh — 自製天貝
Learn to make chewy, high-protein homemade tempeh from 50 cents of split peas — a 6-step fermentation anyone can master. 用青豆在家發酵出香糯高蛋白的天貝，六步輕鬆完成。
Stir-Fried Zucchini with Tomato — 櫛瓜炒番茄
A sweet, juicy one-pan stir-fry of golden beech mushrooms, soft tomatoes, and crisp zucchini that’s perfect over rice. 番茄炒櫛瓜酸甜多汁又下飯，是全家都愛的家常菜。
Thai-Style Stir-Fried Tofu — 泰式醬炒豆腐
Thai-Style Stir-Fried Tofu — a quick one-pan Thai-sauce stir-fried tofu with golden tofu, shiitake, shimeji and crisp green pepper. | 下班快速上菜，一包泰式植肉醬配上豆腐與蔬菜，十來分鐘炒出一盤南洋風味下飯菜。
Waterless Stir-Fried Cabbage with Tomato — 無水炒高麗菜
Crisp, naturally sweet cabbage steams in its own juices with tomato and shimeji mushrooms — no added water needed. 利用番茄與鴻喜菇的天然水分，一滴水不加大炒出清甜爽脆的高麗菜。
Braised Napa Cabbage with Tofu & Pumpkin — 白菜燜豆腐
Golden-seared tofu, sweet baby pumpkin, and silky napa cabbage braised in a light soy broth — one pan, ten ingredients, endless comfort. 大白菜燜豆腐：豆腐焦香、南瓜清甜、白菜軟嫩，一鍋搞定超下飯。
Tomato Fried Tofu Skin — 番茄炒豆包
Crisp-edged tofu skin tossed in a sweet-sour tomato and toon sauce — an 11-ingredient, one-pan vegan dinner. 外酥内嫩的豆包裹着酸甜番茄与香椿香气，十一种食材一锅搞定。
Stir-Fried Okra with Wood Ear Mushrooms — 秋葵炒黑木耳
Golden, quick stir-fried okra with wood ear mushrooms, corn shoots, and shiitake — a 15-minute, budget-friendly Malaysian-Chinese vegetable side. 秋葵與黑木耳大火快炒，加入薑黃粉調味，簡單快速又省錢的素食家常菜。
Garlic Eggplant — 蒜香茄子
Silky pan-fried eggplant in a glossy miso-garlic glaze — an easy Japanese-style vegan side that turns a humble aubergine into the star of your dinner. 一盤軟糯入味的蒜香茄子，鹹香微甜，讓人忍不住多吃一碗飯。