Main Dishes

Bright, crisp green beans meet juicy tomato and golden mushrooms in this waterless stir-fry that needs no added water. 番茄炒敏豆無水料理，酸甜清爽、脆嫩下飯，10分鐘快速上桌。

Tender pan-fried eggplant stuffed with creamy tofu, oyster mushrooms and edamame, finished in a glossy sweet-savory sauce. 外軟內香的釀茄子，豆腐毛豆餡料滿滿，鹹甜醬汁超下飯！

Fifteen minutes, one pan: golden pan-fried tofu tossed with sweet chestnut pumpkin, corn, and edamame — a colorful, plant-based home dish that begs for rice. 十五分鐘一鍋到底：金黃豆腐配上香甜綿密的栗子南瓜、玉米粒和毛豆，繽紛下飯的純素家常菜。

A humble Cantonese home-style braise where sweet potato’s natural sweetness tames bitter melon’s gentle bitterness, and gluten puffs soak up every drop of savoury bean-paste broth. 家常素菜蕃薯涼瓜炆烤麩——番薯清甜遇上涼瓜甘苦，烤麩吸滿豆醬汁，一鍋暖意就是家的味道。

Silky boiled eggplant in a golden sweet-and-tart passion fruit sauce — a bright, light Taiwanese summer side that comes together in 20 minutes. 茄子水煮軟嫩、淋上酸甜開胃的百香果金黃醬汁，清爽不油膩的台灣夏天家常菜，二十分鐘上桌。

Tender baby napa cabbage, shiitake mushrooms and golden tofu in one savory, sweet pan — a 15-minute vegan home-style stir-fry. 娃娃菜鮮甜、香菇提鮮、豆干焦香，一鍋快炒十五分鐘，就是最下飯的純素家常菜。

Golden pan-fried white dried tofu with crisp green peppers, baby corn, and mushrooms in a smoky shacha sauce — a 15-minute Taiwanese home classic. 白玉豆干煎得金黃焦香，配上青椒與玉米筍，一鍋到底的台式家常素菜，清爽下飯。

Golden, crispy-edged butter potatoes tossed with savory mushrooms and fragrant spices — an easy one-pan vegan comfort dish. 外酥內綿的奶油馬鈴薯，杏鮑菇鴻喜菇滿滿香料，一鍋到底的純素家常美味！

A one-pot Taiwanese favorite: cabbage, tofu, and mushrooms braised in their own juices — no water added. 無水燜煮，一鍋到底，高麗菜的清甜與豆腐的焦香，全鎖在原汁原味裡。

Golden pan-fried tofu skin tossed in a sweet-sour tomato sauce with enoki mushrooms and edamame — a 15-minute vegan comfort dish. 金黃豆包裹上酸甜番茄醬汁，配上金針菇和毛豆，十五分鐘上桌的純素下飯菜。