Dou Dou (豆豆)Fifteen minutes, one pan: golden pan-fried tofu tossed with sweet chestnut pumpkin, corn, and edamame — a colorful, plant-based home dish that begs for rice. 十五分鐘一鍋到底：金黃豆腐配上香甜綿密的栗子南瓜、玉米粒和毛豆，繽紛下飯的純素家常菜。
Latest Recipes
Braised Bitter Melon & Sweet Potato with Gluten Puffs — 蕃薯涼瓜炆烤麩
A humble Cantonese home-style braise where sweet potato’s natural sweetness tames bitter melon’s gentle bitterness, and gluten puffs soak up every drop of savoury bean-paste broth. 家常素菜蕃薯涼瓜炆烤麩——番薯清甜遇上涼瓜甘苦，烤麩吸滿豆醬汁，一鍋暖意就是家的味道。
Stir-Fried Eggplant with Passion Fruit — 百香果炒茄子
Silky boiled eggplant in a golden sweet-and-tart passion fruit sauce — a bright, light Taiwanese summer side that comes together in 20 minutes. 茄子水煮軟嫩、淋上酸甜開胃的百香果金黃醬汁，清爽不油膩的台灣夏天家常菜，二十分鐘上桌。
Stir-Fried Baby Napa Cabbage with Shiitake & Tofu — 香菇豆干炒娃娃菜
Tender baby napa cabbage, shiitake mushrooms and golden tofu in one savory, sweet pan — a 15-minute vegan home-style stir-fry. 娃娃菜鮮甜、香菇提鮮、豆干焦香，一鍋快炒十五分鐘，就是最下飯的純素家常菜。
Stir-Fried White Tofu with Green Peppers — 白玉豆干炒青椒
Golden pan-fried white dried tofu with crisp green peppers, baby corn, and mushrooms in a smoky shacha sauce — a 15-minute Taiwanese home classic. 白玉豆干煎得金黃焦香，配上青椒與玉米筍，一鍋到底的台式家常素菜，清爽下飯。
Pan-Fried Butter Potatoes — 奶油馬鈴薯
Golden, crispy-edged butter potatoes tossed with savory mushrooms and fragrant spices — an easy one-pan vegan comfort dish. 外酥內綿的奶油馬鈴薯，杏鮑菇鴻喜菇滿滿香料，一鍋到底的純素家常美味！
Waterless Braised Cabbage & Tofu — 無水高麗菜燜豆腐
A one-pot Taiwanese favorite: cabbage, tofu, and mushrooms braised in their own juices — no water added. 無水燜煮，一鍋到底，高麗菜的清甜與豆腐的焦香，全鎖在原汁原味裡。
Zesty Sour-Spicy Cold Noodles — 酸辣冷麵
Ice-chilled angel hair pasta tossed with golden hand-torn king oyster mushrooms and a sweet-sour-spicy dressing — the ultimate vegan summer bowl. 冰鎮天使細麵拌上煎到金黃的手撕杏鮑菇與酸甜微辣醬汁，夏天最開胃的純素冷麵！
Tomato Stir-Fried Tofu Skin — 番茄炒豆包
Golden pan-fried tofu skin tossed in a sweet-sour tomato sauce with enoki mushrooms and edamame — a 15-minute vegan comfort dish. 金黃豆包裹上酸甜番茄醬汁，配上金針菇和毛豆，十五分鐘上桌的純素下飯菜。
Korean BBQ King Oyster Mushrooms — 韓式燒烤杏鮑菇
Pan-seared king oyster mushrooms glazed in a sweet, spicy Korean BBQ sauce — smoky, chewy, and ready in 15 minutes. 平底鍋就能做出韓式燒烤風味的杏鮑菇，香辣Q彈、超級下飯，十五分鐘就能上桌！