Main Dishes

Ugly beans shredded the Taiwanese way — soft, glossy flat beans tossed with baby corn and golden oyster mushrooms in fresh-ground black pepper and vegetarian oyster sauce. 台灣家常快炒黑胡椒炒醜豆：醜豆燜兩分鐘軟嫩入味，配玉米筍與秀珍菇，清爽下飯。

Zucchini gets the Taiwanese home-kitchen treatment: sliced on the bias, then flash-tossed with golden shiitake, snappy baby corn and chewy dried tofu in a sweet-savory Haishan sauce.
櫛瓜別只會切片乾煎——斜切成薄片後，和煎香的香菇、玉米筍與豆乾一起快炒，淋上鹹甜的海山醬，簡單幾步就是一盤超下飯的家常菜。

Green beans blistered in a hot wok, tossed with a savoury mince of king oyster, shiitake and white beech mushrooms, five-spice and vegetarian oyster sauce — a Taiwanese rice-killer with no meat in sight. 四季豆煸香後拌入三種菇切成的素肉末，鹹香下飯，一盤配白飯瞬間見底。

Silky scored eggplant and golden dried tofu tossed in a sweet-savory Taiwanese sauce — a 20-minute rice-killer. 茄子軟糯吸汁、豆乾鹹香入味，20分鐘上桌的家常下飯菜。

Kung Pao rebuilt from plants — glazy king oyster mushrooms in a six-ingredient sweet-sour-spicy Sichuan sauce. 用杏鲍菇重现宫保鸡丁的滑嫩，六样调料调出酸甜麻辣的川味酱汁。

A sweet, tender luffa gourd braised with golden tofu and bouncy king oyster mushroom — a Taiwanese waterless one-pan classic. 絲瓜與嫩豆腐一同燜煮，無水家常菜清甜入味。

A glossy, aromatic one-pan dried tofu stir-fry with crisp green peppers and a home-made savory sweet sauce — the ultimate rice companion. / 一锅到底的酱爆豆干，咸甜酱香、青椒爽脆，是餐桌上最下饭的素食家常菜。

Golden-crisp Taiwanese-style seaweed pancakes that taste like an oyster omelet — 100% vegan. 把紫菜變成金黃酥脆的素蚵仔煎，一試就上癮。

Tender fried bean curd rolls, crisp okra, and golden king oyster mushroom tossed in a lightly curried one-pan stir-fry. 軟嫩豆腸與爽脆秋葵，一鍋快手家常菜。

Crisp-tender broccoli locked in brilliant green, flash-fried with garlic, ginger, and a glossy umami sauce. 蒜姜爆香、翠绿爽口的家常清炒西兰花。