Dou Dou (豆豆)Simple steamed loofah with vermicelli in a fragrant ginger-soy sauce — one plate, 25 minutes, pure comfort. 清蒸絲瓜粉絲，薑醬鮮香，絲瓜清甜，電鍋一蒸就搞定！
Vegan Mapo Tofu — 素食麻婆豆腐
Authentic Sichuan Mapo Tofu made 100% vegan — soft tofu in a numbing, spicy sauce with crispy king oyster mushrooms. Ready in 30 minutes. 纯素麻婆豆腐，麻辣鲜香，30分钟上桌。
Chili Chickpea Lettuce Wraps — 辣椒鹰嘴豆生菜包
Sweet and spicy chili chickpea lettuce wraps — smoky roasted chickpeas, fresh mango, and crunchy vegetables in cool butter lettuce cups. 甜辣风味的辣椒鹰嘴豆生菜包——烟熏烤鹰嘴豆、新鲜芒果和爽脆蔬菜包裹在清凉的奶油生菜中。
Sweet and Tangy Tomato King Oyster Mushroom Stir-fry — 番茄炒杏鮑菇絲
A 10-minute vegan stir-fry of hand-torn king oyster mushrooms in a sweet and tangy tomato sauce — no mock meats needed, just pure plant-based deliciousness. 十分鐘上桌的純素番茄炒杏鮑菇絲，用手撕杏鮑菇做出肉絲口感，酸甜開胃，清爽下飯。
No-Roll Avocado Sushi Cake — 牛油果寿司蛋糕
This no-roll avocado sushi cake is the easiest way to enjoy Japanese-inspired flavors at home — no sushi mat, no rolling, just layer and slice! 不用寿司帘，不用卷！这道牛油果寿司蛋糕做法超简单，层层叠叠的美味，切开来就是惊喜。
Miso Mince Dipping Noodles — 味噌肉醬沾麵
Creamy miso-soy milk dipping sauce with crispy frozen tofu ‘mince’ — a vegan tsukemen that’s rich, satisfying, and ready in 20 minutes. 濃郁味噌豆乳沾麵，純素Q彈凍豆腐肉醬，夏日消暑必備！
One-Pot Eggplant Rice Cooker Rice — 茄子燜飯
A super easy one-pot rice cooker meal with tender eggplant, savory shiitake mushrooms, and aromatic Thai basil — just stir-fry, toss in the rice cooker, and let it work its magic! 懶人電鍋燜飯，茄子香菇豆芽一鍋到底，簡單又美味！
Vegan Sushi Burrito — 純素壽司捲餅
A delicious vegan sushi burrito filled with baked teriyaki tofu, fresh veggies, and spicy sriracha mayo wrapped in nori and rice. 純素壽司捲餅，烤豆腐配上新鮮蔬菜和辣味美乃滋，完美外帶午餐！
Fried Tofu With Glass Noodles — 香煎豆腐粉絲
Pan-fried tofu simmered with glass noodles in a savory spicy bean sauce — a simple, soulful one-pot Chinese home-style dish! 香煎豆腐配上吸滿醬汁的粉絲，簡單的家常食材，卻是让人一碗接一碗的美味下飯菜！
Vegan Steamed ‘Pork’ with Rice Flour — 純素粉蒸肉
A mind-blowing vegan version of the classic Taiwanese steamed pork with rice flour — made with tofu skin and oyster mushrooms, steamed to tender perfection! 這道純素粉蒸肉以豆腸和袖珍菇取代肉類，搭配自製蒸肉粉，口感驚人地還原了傳統風味！