Dou Dou (豆豆)The ultimate vegan Sichuan pea noodle bowl — creamy braised peas, savory tofu-mushroom mince, and a spicy-sesame broth that beats takeout. 纯素豌杂面，软糯豌豆配上香浓素炸酱，麻辣鲜香，比外卖还好吃。
Shanghai Style Udon Noodle Stir Fry — 上海炒乌冬面
A quick 15-minute Shanghai-style udon noodle stir fry with gai lan, shiitake mushrooms, and a savory hoisin-soy sauce. 上海风味炒乌冬面，加入芥兰和香菇，15分钟搞定。
Iced Soy Milk Udon Noodles — 冰豆乳烏龍麵
Chilled udon in a creamy soy milk broth with crispy tofu mince and cucumber — the ultimate summer refreshment that’s seriously satisfying. 冰涼Q彈的烏龍麵，浸泡在濃郁豆乳湯底中，配上酥脆素肉燥和清脆小黄瓜——夏天沒胃口時的最佳選擇。
Spicy Miso Mushroom Pasta — 辣味噌蘑菇意面
A creamy, umami-packed spicy miso mushroom pasta that comes together in 15 minutes — weeknight dinner perfection. 濃郁鮮香的辣味噌蘑菇意麵，十五分鐘就能搞定，是完美的平日晚餐。
Vegan Miso Meat Sauce Noodles (Tsukemen) — 純素味噌肉醬沾麵
A refreshing cold noodle dip in a rich miso-soy meat sauce made from crispy frozen tofu crumbles — the perfect summer comfort meal in minutes. 冰涼的沾麵配上濃郁的味噌肉醬，用凍豆腐做出酥脆口感，消暑又滿足的純素料理。