Dou Dou (豆豆)Ice-cold noodles in a creamy, tangy lemon-sesame sauce, piled high with crisp vegetables and golden tofu—the ultimate 15-minute summer bowl. 檸檬麻醬冷麵，清爽酸香、風味獨特，是次熱天’最快樂的一碗飯！
Curry Vegetable Fried Rice — 咖哩素炒飯
A fragrant 15-minute curry vegetable fried rice made from leftover rice, crisp vegetarian ham, and golden curry — 一鍋十五分鐘的咖哩素炒飯，粒粒分明、香氣撲鼻。
Zesty Sour-Spicy Cold Noodles — 酸辣冷麵
Ice-chilled angel hair pasta tossed with golden hand-torn king oyster mushrooms and a sweet-sour-spicy dressing — the ultimate vegan summer bowl. 冰鎮天使細麵拌上煎到金黃的手撕杏鮑菇與酸甜微辣醬汁，夏天最開胃的純素冷麵！
Shin Ramen Chow Mein — 辛拉麵炒麵
Instant Shin Ramen gets a wok-fired, smoky chow mein makeover in 20 minutes. 兩包辛拉麵炒出鑊氣十足的港式風味炒麵，二十分鐘搞掂。
Chinese Lo Mein — 撈麵
Better-than-takeout Chinese Lo Mein — saucy udon noodles, crunchy vegetables, and a glossy plant-based sauce, all from one pan in 25 minutes. 中式素撈麵，一鍋快炒，醬香濃郁，比外賣更好吃！
Easy Tom Yum Instant Noodles — 冬阴功泡面
This tangy, spicy Tom Yum Instant Noodle Soup is the ultimate quick-fix comfort meal — packed with aromatic herbs, juicy mushrooms, and creamy coconut milk. 這道酸辣開胃的冬陰功泡麵是夏天最令人滿足的快速料理。
Crispy Chinese Chow Mein Noodles — 香脆炒麵
Crispy, saucy, and packed with umami — this Cantonese-style chow mein is a weeknight dinner dream. 香脆炒麵配上香濃蔬菜芡汁，簡單又滿足的家常滋味。
Vegan Black Pepper Teppanyaki Noodles — 純素黑胡椒鐵板麵
Vegan Black Pepper Teppanyaki Noodles — 純素黑胡椒鐵板麵
Taiwanese Stir-Fried Rice Noodles — 炒米苔目
A one-pan Taiwanese stir-fried rice noodle dish with chewy Mi Tai Mu (米苔目), golden tofu, and crisp vegetables in a savory soy sauce — quick, satisfying, and completely vegan. 一鍋到底的台灣炒米苔目，QQ滑滑的口感搭配焦香豆乾與脆口蔬菜，簡單又滿足的純素料理。
Vegan Egg Fried Rice — 全素蛋炒飯
This vegan egg fried rice tastes just like the egg fried rice from a night market teppanyaki stall — without any eggs, garlic, or scallions. 這盤全素蛋炒飯吃起來就像夜市鐵板燒的蛋炒飯，卻完全沒有蛋、沒有蔥、沒有蒜！