Dou Dou (豆豆)Braised bean curd sheets in a savoury soy glaze — classic Chinese vegetarian, simple and full of umami. 经典中式素食，咸香酱汁，简单美味。
Eggplant Kabayaki (Vegan Unagi) — 茄子蒲烧 / 素食鳗鱼
Eggplant transformed into sweet, savory “unagi” — glazed in rich kabayaki sauce. 将茄子变身成香甜的”素鳗鱼”，淋上浓郁蒲烧酱汁。
Pan-Fried King Oyster Mushroom — 香煎杏鮑菇
Crispy, savory, and ready in 15 minutes — this Chinese vegetarian classic turns humble mushrooms into a steak-like centerpiece. 将平凡的杏鮑菇变成牛排般的主角。