Dou Dou (豆豆)Crisp golden king oyster mushrooms in a glossy three-cup sauce with fragrant Thai basil — 202207. 三杯杏鮑菇，Q彈入味又下飯，是臺灣素食的經典香氣料理。
Crispy Amaranth Pancake — 莧菜煎餅
An egg-free, golden-crisp Taiwanese amaranth pancake packed with hidden veggies. 不加蛋的古早味莧菜煎餅，外酥內軟，是懷舊又飽足的家常點心。
Sweet Water Noodles — 甜水面
Chewy cold noodles in a sweet, savory, numbing noodle-shop sauce — Chengdu’s Tian Shui Mian done at home. 一碗甜水面，麻辣鲜甜弹牙，成都街头的经典滋味。
Crispy Umami Tofu Crumble — 香酥豆腐素肉碎
A crispy, umami-packed tofu crumble baked golden with shiitake and kombu — the endlessly versatile plant-based protein for your week. 香酥豆腐素肉碎，烤得咸香金黄，香菇昆布提鲜，一周百搭的纯素蛋白质。
Taiwanese Shacha Stir-Fried Water Spinach — 沙茶炒空心菜
A quick one-pan method keeps water spinach bright and crunchy, tossed with savory Taiwanese shacha sauce, baby corn, and oyster mushrooms. 大火快炒保持翠綠爽脆，沙茶醬、玉米筍和秀珍菇讓空心菜鹹香下飯又營養。
Chinese Cooked Broccoli — 中式炒西兰花
This is the simple Chinese-kitchen method for stir-fried broccoli that keeps it vibrant green, crisp-tender and packed with savory flavor. 這是一道家傳中式廚房炒西蘭花的方法，顏色翠綠、口感爽脆、味道鮮美。
Pan-Fried Shredded Potato Pancakes — 香煎馬鈴薯絲餅
Golden, crispy-edged potato pancakes that need no flour and no eggs — just shredded potato bound with sweet potato starch. 只用馬鈴薯與地瓜粉就能煎出外酥內Q的黃金馬鈴薯絲餅，早餐或下午茶都合適。
Stir-Fried Snow Cabbage with Potato — 雪裡紅炒馬鈴薯
A vegan Taiwanese stir-fry of crisp potato shreds and tangy pickled snow cabbage — one wok, twenty minutes, pure comfort over rice.
雪裡紅遇見黃金馬鈴薯絲，鹹香脆口，一鍋搞定全素家常菜。
Sweet & Sour Soy Bean Roll — 糖醋豆腸
Tender layered soy bean roll bathed in a glossy sweet-and-sour sauce with shiitake, tomato, and vibrant peppers — an easy, rice-devouring vegan stir-fry. | 層層豆腸吸滿酸甜糖醋醬汁，搭配鮮香菇、番茄與繽紛彩椒，簡單快手又超級下飯的純素家常菜。
Southern Fermented Bean Curd Vegetables — 南乳粗齋
This timeless Cantonese festive stew pulls extraordinary umami from humble dried pantry staples, all bathed in the savory depth of fermented red bean curd. 这道经典粤式节庆斋菜，以木耳、金针和枝竹等干货，在南乳的咸鲜中炖出朴素而丰厚的鲜味。