This Oil-Splashed Rice Cakes recipe is the ultimate summer quick-fix — chewy Ningbo rice cakes drenched in a fragrant, sizzling chili-oil dressing that comes together in just 5 minutes. 這道油潑年糕是炎炎夏日的最佳快速料理,Q彈的寧波年糕淋上香氣四溢的辣椒油醬,五分鐘就能搞定一餐。

Plant-Based Chinese Recipes — 中式素食食谱
Plant-Based Chinese Recipes — 中式素食食谱

This Oil-Splashed Rice Cakes recipe is the ultimate summer quick-fix — chewy Ningbo rice cakes drenched in a fragrant, sizzling chili-oil dressing that comes together in just 5 minutes. 這道油潑年糕是炎炎夏日的最佳快速料理,Q彈的寧波年糕淋上香氣四溢的辣椒油醬,五分鐘就能搞定一餐。

A super easy one-pot rice cooker meal with tender eggplant, savory shiitake mushrooms, and aromatic Thai basil — just stir-fry, toss in the rice cooker, and let it work its magic! 懶人電鍋燜飯,茄子香菇豆芽一鍋到底,簡單又美味!

A delicious vegan sushi burrito filled with baked teriyaki tofu, fresh veggies, and spicy sriracha mayo wrapped in nori and rice. 純素壽司捲餅,烤豆腐配上新鮮蔬菜和辣味美乃滋,完美外帶午餐!

Pan-fried tofu simmered with glass noodles in a savory spicy bean sauce — a simple, soulful one-pot Chinese home-style dish! 香煎豆腐配上吸滿醬汁的粉絲,簡單的家常食材,卻是让人一碗接一碗的美味下飯菜!

A mind-blowing vegan version of the classic Taiwanese steamed pork with rice flour — made with tofu skin and oyster mushrooms, steamed to tender perfection! 這道純素粉蒸肉以豆腸和袖珍菇取代肉類,搭配自製蒸肉粉,口感驚人地還原了傳統風味!

The ultimate umami-packed garlic chili noodles with crispy tofu crumble and toasted peanuts — ready in 25 minutes! 這款充滿蒜香和辣椒油的拌面,配上酥脆的豆腐碎和花生,是日常最快樂的素食麵食!

Incredibly tender plant-based ‘lion’s head’ meatballs braised in a rich savory sauce — the ultimate Chinese New Year showstopper — 入口鬆軟、醬香濃郁的純素紅燒獅子頭,過年餐桌最吸睛的經典大菜!

Crispy golden tofu tossed in a sticky, sweet-spicy honey chilli sauce — ready in 10 minutes! — 外酥里嫩的炸豆腐,裹上粘稠的蜂蜜辣椒酱,甜辣诱人,10分钟搞定!

A one-pot spring symphony of tender bamboo shoots, sweet peas, and umami-rich mushrooms in a savory clay pot — 春天的笋和豌豆遇上浓郁菌菇,一锅封神的纯素治愈料理。

A light, nourishing Taiwanese soup featuring tender garland chrysanthemum greens, silky tofu, and a delicate ginger-lotus root broth. Ready in 20 minutes. 一道清爽健康的茼蒿豆腐羹,茼蒿的獨特香氣搭配滑嫩豆腐,蓮藕粉勾芡,暖心又暖胃。