Dou Dou (豆豆)Smoky, spicy air-fryer king oyster mushroom skewers — a vegan barbecue snack in under 20 minutes. 只要把杏鮑菇串好放進氣炸鍋，就能在家享受香噴噴的純素烤串。
Stir-Fried Preserved Mustard Greens with Wheat Gluten — 酸菜炒麵腸
A quick Chinese home-style stir-fry of chewy hand-torn wheat gluten and crunchy pickled mustard greens, finished with mushrooms and baby corn. 一道香脆酸爽的素味下饭菜，麵腸煎得焦香Q彈，配飯配粥都開胃。
Sichuan Pepper-Sesame Mooncake — 椒盐麻饼
This crispy, flaky Sichuan mooncake — jiaoyan mabing — layers a buttery (oil) pastry around a fragrant sesame, sugar, salt, and Sichuan peppercorn filling, just like the ones eaten at Mid-Autumn Festival for centuries. 这款酥脆的四川椒盐麻饼，把油酥皮层层包裹在芝麻、糖、盐和花椒的馅料里，正是中秋团圆桌上流传了上百年的老味道。
Watercress & Hearts of Palm Salad — 西洋菜棕榈芯沙拉
A refreshing watercress and hearts of palm salad bowl with a creamy lemon-Dijon dressing — crisp, cool, and perfect for summer. 一款以西洋菜和棕榈芯为主的清新沙拉碗，搭配柠檬芥末酱，清爽解腻，最适合炎炎夏日。
Vegan Goose — 素鹅 (Chai Ngor)
A rich, savory braised beancurd-skin roll flavored with red fermented beancurd — a Malaysian temple and economy-rice classic. (马来西亚斋菜经典：以红腐乳调味的素鹅。)
Light & Colorful Veggie Rice Bowl — 彩虹拌飯
A nourishing rainbow bowl of lightly cooked vegetables, mango, and seasoned tofu over germinated brown rice and quinoa. 一碗色彩丰富、营养均衡的彩虹拌飯，轻卡轻负担，品尝多种时蔬与豆腐的美味。
Stir-Fried Tofu with Tomato — 番茄炒豆腐
Golden pan-fried silken tofu soaking up a sweet-and-sour tomato sauce — a comforting one-pan dinner. 金黃嫩豆腐吸滿酸甜番茄醬汁，一鍋搞定超下飯家常菜。
Stir-Fried Vegetarian Intestines with Dried Tofu — 麵腸炒豆乾
Golden pan-fried vegetarian intestines (wheat gluten) and dried tofu tossed with crunchy cucumber, Sichuan peppercorn, and five-spice — a light, charred, richly savory stir-fry that needs no soy sauce.
Vegan Kung Pao Mushroom — 素宫保鸡丁
This plant-based riff on Sichuan’s most famous dish swaps the chicken for meaty king oyster mushrooms, tossed in a glossy six-ingredient Kung Pao sauce with toasted peanuts and a tingle of Sichuan peppercorn. 这道川菜名菜的纯素版本，以厚实的杏鲍菇取代鸡肉，裹上六种食材调成的宫保汁，配炒花生与花椒的麻香，一口下去过瘾又满足。
Corn Tempura — 玉米天婦羅
Shatter-crisp golden corn tempura 玉米天婦羅 — sweet kernels in a featherlight batter, ready in 15 minutes. 酥脆金黄的玉米天妇罗，外酥内甜，15分钟就能做好。