Main Dishes

A 10-minute vegan stir-fry of hand-torn king oyster mushrooms in a sweet and tangy tomato sauce — no mock meats needed, just pure plant-based deliciousness. 十分鐘上桌的純素番茄炒杏鮑菇絲，用手撕杏鮑菇做出肉絲口感，酸甜開胃，清爽下飯。

This no-roll avocado sushi cake is the easiest way to enjoy Japanese-inspired flavors at home — no sushi mat, no rolling, just layer and slice! 不用寿司帘，不用卷！这道牛油果寿司蛋糕做法超简单，层层叠叠的美味，切开来就是惊喜。

Creamy miso-soy milk dipping sauce with crispy frozen tofu ‘mince’ — a vegan tsukemen that’s rich, satisfying, and ready in 20 minutes. 濃郁味噌豆乳沾麵，純素Q彈凍豆腐肉醬，夏日消暑必備！

A delicious vegan sushi burrito filled with baked teriyaki tofu, fresh veggies, and spicy sriracha mayo wrapped in nori and rice. 純素壽司捲餅，烤豆腐配上新鮮蔬菜和辣味美乃滋，完美外帶午餐！

Pan-fried tofu simmered with glass noodles in a savory spicy bean sauce — a simple, soulful one-pot Chinese home-style dish! 香煎豆腐配上吸滿醬汁的粉絲，簡單的家常食材，卻是让人一碗接一碗的美味下飯菜！

A mind-blowing vegan version of the classic Taiwanese steamed pork with rice flour — made with tofu skin and oyster mushrooms, steamed to tender perfection! 這道純素粉蒸肉以豆腸和袖珍菇取代肉類，搭配自製蒸肉粉，口感驚人地還原了傳統風味！

Incredibly tender plant-based ‘lion’s head’ meatballs braised in a rich savory sauce — the ultimate Chinese New Year showstopper — 入口鬆軟、醬香濃郁的純素紅燒獅子頭，過年餐桌最吸睛的經典大菜！

Crispy golden tofu tossed in a sticky, sweet-spicy honey chilli sauce — ready in 10 minutes! — 外酥里嫩的炸豆腐，裹上粘稠的蜂蜜辣椒酱，甜辣诱人，10分钟搞定！

A one-pot spring symphony of tender bamboo shoots, sweet peas, and umami-rich mushrooms in a savory clay pot — 春天的笋和豌豆遇上浓郁菌菇，一锅封神的纯素治愈料理。