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Dou Dou (豆豆)

Wild Mushroom Tofu Doenjang Soup — 野菌豆腐大醬湯

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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Soup
Cuisine: Chinese
Ingredients Method Notes

Ingredients
  

Doenjang (Korean soybean paste) — 大醬
Silken tofu — 嫩豆腐
Mixed wild mushrooms — 雜野菌
Garlic — 蒜
Spring onion — 蔥
Water or vegetable broth — 水/蔬菜湯
Zucchini — 翠玉瓜
Gochugaru (Korean chili flakes) — 韓國辣椒粉
Sesame oil — 麻油

Method
 

Prepare the Broth
    Cook the Mushrooms
      Add the Tofu
        Finish & Serve

          Notes

          Doenjang saltiness varies by brand — always taste and adjust before serving. For a richer broth, add a sheet of dried kelp (kombu) while simmering the mushrooms and remove before serving.