Go Back
Dou Dou (豆豆)

Vegan Mapo Tofu — 素食麻婆豆腐

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Main Course
Cuisine: Chinese
Ingredients Method Notes

Ingredients
  

Soft/silken tofu (嫩豆腐)
King oyster mushrooms (杏鲍菇)
Garlic (大蒜)
Pickled red chilies (泡红椒)
Green onion (青葱)
Sichuan peppercorns (花椒)
Pixian doubanjiang (郫县豆瓣酱)
Douchi / fermented black beans (豆豉)
Red chili powder / paprika (辣椒粉)
Avocado oil (牛油果油)
Soy sauce (酱油)
Sugar (糖)
Salt (盐)
MSG (味精)
Potato starch (土豆淀粉)
Water (水)

Method
 

Blanch Tofu
    Prep Aromatics
      Fry Mushrooms
        Build Sauce
          Simmer Tofu
            Thicken and Serve

              Notes

              Source real Pixian doubanjiang and Sichuan peppercorns from a Chinese grocery for the most authentic result.