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Dou Dou (豆豆)

Three Cup Tofu Skin — 三杯豆皮

Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Main Course
Cuisine: Taiwanese
Ingredients Method Notes

Ingredients
  

Fried tofu skin rolls (角螺/豆皮)
Old ginger (老薑)
Thai basil (九層塔)
Red chili (辣椒)
Soy sauce (醬油)
Soy paste (醬油膏)
Sesame oil (麻油)
Sugar (糖)
Rice wine (米酒)
Salt (鹽)
Cooking oil
Water

Method
 

Prep
    Blanch Tofu Skin
      Fry Ginger
        Cook Tofu Skin
          Finish

            Notes

            Blanching the tofu skin is essential to remove excess oil from deep-frying. Fry the ginger until it curls before adding other ingredients — this releases maximum flavor. Always add sesame oil after the high-heat frying to prevent bitterness.