Taiwanese Stir-Fried Rice Noodles — 炒米苔目

Dou Dou (豆豆)

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 3 servings

Course: Main Course

Cuisine: Chinese

Mi Tai Mu (米苔目) rice noodles

Fresh shiitake mushrooms (鮮香菇)

Firm tofu / bean curd (豆乾)

Cabbage (高麗菜)

Carrot (紅蘿蔔)

Bean sprouts (豆芽菜)

Celery (芹菜)

Cilantro (香菜)

Red chili (辣椒)

Soy sauce (醬油)

Thick soy sauce (醬油膏)

White pepper (胡椒粉)

Sugar (糖)

Water

Cooking oil

Step 1: Prep the ingredients

Step 2: Sear the tofu and mushrooms

Step 3: Add the vegetables

Step 4: Add noodles and sauce

Step 5: Final toss

Step 6: Serve

Want a Thai twist? Squeeze fresh lime over the finished noodles for brightness. For extra protein, add edamame or crispy tempeh.