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Spring Bamboo Shoots, Peas & Mushrooms Clay Pot — 春笋菌菇啫啫煲

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Main Course
Cuisine: Chinese
Ingredients Method Notes

Ingredients
  

Spring bamboo shoots (雷笋), peeled and sliced
Fresh peas (鲜豌豆)
King oyster mushrooms (杏鲍菇), chopped into chunks
Carrot (胡萝卜), diced
Dried mini mushrooms (干袖珍菇)
Fresh shiitake mushrooms (鲜香菇)
Ginger (生姜)
Organic soybean paste (有机黄豆酱)
Light soy sauce (生抽)
Dark soy sauce (老抽)
Mushroom oyster sauce (香菇蚝油)
Brown sugar (赤砂糖)
Mushroom soaking water
Sea salt

Method
 

Prepare Ingredients
    Build Flavor
      Layer and Simmer
        Finish

          Notes

          This clay pot dish captures the essence of spring. Serve with steamed rice for a complete meal.