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Dou Dou (豆豆)

Sour and Spicy Shredded Potatoes — 炝炒土豆丝

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Main Course
Cuisine: Chinese, Sichuan
Ingredients Method Notes

Ingredients
  

Russet or Red potatoes (土豆)
Green bell pepper (青椒)
Green onions (葱)
Garlic (大蒜)
Dried red chilies (干辣椒)
Soy sauce (酱油)
Chinese black vinegar (陈醋)
Sugar (糖)
Salt (盐)
Neutral oil
White vinegar (白醋)

Method
 

Prepare the Potatoes
    Blanch for Crunch
      Mix the Sauce
        Heat the Wok
          Flash-Fry the Potatoes
            Finish and Serve

              Notes

              This is the classic Sichuan home-style potato dish. The key to the perfect crunch is rinsing the starch thoroughly and blanching for exactly 20 seconds in vinegared water.