Go Back

Shanghai Style Udon Noodle Stir Fry — 上海炒乌冬面

Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 main serving
Course: Noodles & Rice
Cuisine: Chinese
Ingredients Method Notes

Ingredients
  

Frozen udon noodles (冷冻乌冬面)
Gai lan / Chinese broccoli (芥兰)
Rehydrated shiitake mushrooms (干香菇)
Garlic (大蒜)
Green onions (青葱)
Soy sauce (酱油)
Hoisin sauce (海鲜酱)
Toasted sesame oil (芝麻油)
Avocado oil (牛油果油)

Method
 

Prep
    Cook Noodles
      Stir Fry
        Finish

          Notes

          Don't overcook udon in the boiling stage — they finish cooking in the pan. Undercook by half the package time for best texture.