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Dou Dou (豆豆)

Shanghai-Style Crispy Mushroom Steak with Vegetable Rice — 上海香酥菇扒菜飯

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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 2 servings
Course: Main Course
Cuisine: Chinese
Ingredients Method Notes

Ingredients
  

King oyster mushroom (middle section) 鸡腿菇 (中间部分)
Curry powder 咖喱粉
Turmeric powder 黄姜粉
Minced ginger 姜米
Chopped lemongrass 香茅碎
Chopped coriander root 芫茜根碎
Shiitake mushroom powder 香菇粉
Sea salt 海盐
Vegetarian oyster sauce 素蚝油
Sesame oil 麻油
Self-raising flour 自发粉
Vegetable oil 菜油
Cooked pearl rice (overnight) 珍珠米
Chinese cabbage (diced) 大白菜 (切粒)
Firm tofu (diced) 豆干 (切粒)

Method
 

Prepare the Vegetable Rice Base
    Cook the Vegetable Rice
      Prepare the Mushroom Steak
        Make the Crispy Batter
          Fry the Mushroom Steak
            Serve

              Notes

              Prep time is 15 min for chopping and salting cabbage. Marinating the mushroom at least 30 min (can be done while the batter rests). Total active cooking is about 25 min. The batter resting time (20-30 min) is passive — use it to clean up or prepare garnishes.