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Dou Dou (豆豆)

Potato and Fennel Salad — 马铃薯茴香沙拉

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Chinese
Ingredients Method Notes

Ingredients
  

Mini russet potatoes (小褐皮马铃薯)
Dijon mustard (第戎芥末酱)
Lemon juice (柠檬汁)
Olive oil (橄榄油)
Salt (盐)
Black pepper (黑胡椒)
Fennel bulb (茴香球)
Fennel trimmings (茴香叶)
Fresh parsley (欧芹)
Fresh dill (莳萝)
Green onions (青葱)

Method
 

Cook Potatoes
    Make Dressing
      Prep Fennel and Herbs
        Combine and Serve

          Notes

          This salad tastes even better after resting for an hour — the flavors meld beautifully. Serve warm or chilled.