Go Back
Dou Dou (豆豆)

Pan-Fried Tofu With Glass Noodles — 香煎豆腐粉絲

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Main Course
Cuisine: Chinese
Ingredients Method Notes

Ingredients
  

Firm tofu (板豆腐)
Dried Chinese mushrooms (香菇)
Shallots (红蔥头)
Ginger (姜)
Cooking oil (食油)
Vegetarian stir-fry sauce (素蚝油)
Spicy bean paste (辣豆瓣酱)
Cooking wine (料酒)
Water (清水)
Sugar (糖)
Glass noodles (粉絲)
Potato starch (土豆淀粉)
Water (清水)
Spring onions (葱)
Sesame oil (芝麻油)

Method
 

Pan-fry the tofu
    Sauté aromatics
      Build sauce
        Simmer
          Add noodles
            Finish

              Notes

              For extra flavor, use the mushroom soaking water instead of plain water. The dish pairs beautifully with steamed jasmine rice or can be enjoyed on its own as a light meal.