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Mushroom & Tofu Clay Pot — 冬菇豆腐煲

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Soups & Stews
Cuisine: Chinese
Ingredients Method Notes

Ingredients
  

Dried shiitake mushrooms (干香菇)
Seafood mushrooms (海鲜菇)
Beech mushrooms (蟹味菇)
King oyster mushroom (杏鲍菇)
Medium firm tofu (中硬豆腐)
Carrot (胡萝卜)
Garlic (大蒜)
Ginger (姜)
Green onions (葱)
Cooking wine (料酒)
Salt (盐)
Sugar (糖)
Vegetarian oyster sauce (素蚝油)
Light soy sauce (生抽)
Dark soy sauce (老抽)
Sesame oil (芝麻油)
Cornstarch (玉米淀粉)
Water

Method
 

Prepare Shiitake
    Prep Veg & Mushrooms
      Pan-Fry Tofu
        Stir-Fry Aromatics
          Clay Pot Cooking
            Thicken & Finish

              Notes

              Use vegetarian oyster sauce for a fully plant-based version. The mushroom soaking liquid is key to the flavor — don't discard it!