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Dou Dou (豆豆)

Korean BBQ King Oyster Mushrooms (韓式燒烤杏鮑菇)

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Main Course
Cuisine: Chinese
Ingredients Method Notes

Ingredients
  

King oyster mushrooms (杏鮑菇)
Shiitake mushrooms (香菇)
Cooking oil (食用油)
Korean chili flakes / gochugaru (韓式辣椒粉)
Soy sauce (醬油)
Sugar (糖)
Toasted white sesame seeds (白芝麻)

Method
 

Prep the mushrooms
    Pan-sear until golden
      Glaze with Korean BBQ sauce
        Char and serve

          Notes

          King oyster mushrooms are the star here — slice them thick so they stay juicy. Don't crowd the pan, and finish over high heat for that BBQ char. Keeps 3–4 days refrigerated.