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Hong Kong Style Singapore Noodles — 星洲炒米

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 1 generous serving
Course: Main Dishes
Cuisine: Cantonese
Ingredients Method Notes

Ingredients
  

Rice vermicelli (米粉)
Extra firm tofu (硬豆腐)
Red onion (红洋葱)
Red bell pepper (红甜椒)
Green bell pepper (青甜椒)
Garlic (蒜)
Ginger (姜)
Green onions (葱)
Curry powder (咖喱粉)
Dark soy sauce (老抽)
Light soy sauce (生抽)

Method
 

Prep Ingredients
    Cook Aromatics and Tofu
      Add Peppers and Noodles
        Season and Toss

          Notes

          Never boil rice vermicelli — soak in hot water with the heat off for 2-3 minutes. Do not oversoak or they'll turn mushy in the wok. The recipe makes 1 generous portion but can easily be doubled.