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Dou Dou (豆豆)

Crispy Chinese Chow Mein Noodles — 香脆炒麵

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Main Course
Cuisine: Chinese
Ingredients Method Notes

Ingredients
  

Fresh chow mein noodles (新鮮炒麵)
Red onion (紅洋蔥)
Garlic (大蒜)
Fresh ginger (生薑)
Carrot (胡蘿蔔)
Bok choy (小白菜)
Shimeji mushrooms (蟹味菇)
Shiitake mushrooms (香菇)
Soy sauce (醬油)
Plant-based oyster sauce (素蠔油)
Toasted sesame oil (麻油)
Vegetable stock (蔬菜高湯)
Potato starch (馬鈴薯澱粉)
Chili oil (辣椒油)
Avocado oil (牛油果油)

Method
 

Prepare Vegetables & Sauce
    Blanch Noodles
      Crisp the Noodles
        Sauté Vegetables
          Make Gravy & Serve

            Notes

            For the best texture, use fresh chow mein noodles if available. The chili oil adds a subtle smoky heat.