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Dou Dou (豆豆)

Chinese Garlic Chili Noodles — 蒜蓉辣椒拌面

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Noodles & Rice
Cuisine: Chinese
Ingredients Method Notes

Ingredients
  

Extra-firm tofu 硬豆腐
Dark soy sauce 老抽
Umami powder 鮮味粉
Chili oil 辣椒油
Green onions 青蔥
Garlic 大蒜
Ginger 生薑
Soy sauce 醬油
Plant-based oyster sauce 素蠔油
Toasted sesame oil 芝麻油
Knife-pare noodles 刀削麵
Peanuts 花生

Method
 

Bake the Tofu Crumble
    Prep the Aromatics
      Cook the Noodles
        Toast the Peanuts
          Combine and Toss

            Notes

            The baked tofu crumble keeps well in the fridge for up to 5 days — make extra to use in tacos, salads, or stir-fries throughout the week.