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Dou Dou (豆豆)

Braised Tofu — 燒豆腐

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 3 servings
Course: Main Course
Cuisine: Chinese
Ingredients Method Notes

Ingredients
  

Firm tofu 硬豆腐
Baby corn 玉米筍
Thai basil 九層塔
Soy sauce 醬油
Vegetarian oyster sauce 素蠔油
White pepper 白胡椒粉
Salt 鹽/昆布鹽
Water 水
Cooking oil 食用油
Red chili 紅辣椒

Method
 

Prepare the Tofu
    Pan-Fry
      Make the Sauce
        Braise
          Finish & Serve

            Notes

            For best results, use firm or extra-firm tofu and pat it very dry before frying.