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White Asparagus & Morel Mushroom Risotto — 白蘆筍羊肚菌燉飯

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 2 servings
Course: Main Course
Cuisine: Fusion
Ingredients Method

Ingredients
  

White asparagus (白蘆筍)
Button mushrooms (口蘑)
Dried morel mushrooms (乾羊肚菌)
Carrot (胡蘿蔔)
Fresh peas (鮮豌豆)
Rice (大米)
Warm stock (高湯)
Coconut milk (椰漿)
Vegan cheese (素芝士)
Salt & black pepper

Method
 

Prep Vegetables
    Make Stock
      Sauté Aromatics
        Cook Risotto