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Vegan Yu Xiang Rou Si — 鱼香肉丝

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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Main Dishes
Cuisine: Sichuan
Ingredients Method Notes

Ingredients
  

King oyster mushrooms (杏鲍菇)
Minced ginger (姜)
Minced garlic (蒜)
Pickled chili (泡椒)
Wood ear mushrooms (木耳)
Bamboo shoots (竹笋)
Green onions (葱)
Cooking oil (食用油)
Light soy sauce (生抽)
Chinese black vinegar (香醋)
Cooking wine (料酒)
Dark soy sauce (老抽)
Sugar (糖)
Mushroom seasoning (蘑菇精)
Cornstarch (玉米淀粉)
Water (水)

Method
 

Prepare Mushrooms
    Make Yu Xiang Sauce
      Stir-fry Aromatics
        Add Veg and Sauce

          Notes

          The key to convincing meat-like texture is pan-frying the mushroom strips until golden and slightly chewy. The yu xiang sauce can be prepared in advance. Serve immediately for the best texture.