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Vegan Unagi Eggplant — 素鰻魚茄子

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Main Course
Cuisine: Chinese
Ingredients Method

Ingredients
  

Chinese or Japanese eggplant (茄子)
Scallions (青蔥)
Nori (紫菜)
Sesame seeds (芝麻)
Cooked rice (米飯)
Cooking oil
Mirin (味醂)
Hot water
Kombu dashi powder (昆布高湯粉)
Light soy sauce (生抽)
Maple syrup (楓糖漿)
Sugar (糖)

Method
 

Steam & Score
    Make Sauce
      Pan-Fry & Glaze
        Assemble & Serve