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Dou Dou (豆豆)

Vegan Sushi Burrito — 純素壽司捲餅

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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 3 burritos
Course: Noodles & Rice
Cuisine: Chinese
Ingredients Method Notes

Ingredients
  

Sushi rice (壽司米)
Extra firm tofu (硬豆腐)
Toasted sesame oil (芝麻油)
Maple syrup (楓糖漿)
Soy sauce (醬油)
Dark soy sauce (老抽)
Carrot (紅蘿蔔)
Mini cucumber (小黃瓜)
Avocado (酪梨)
Toasted nori (烤海苔)
White sesame seeds (白芝麻)
Rice vinegar (米醋)
Microgreens (芽菜)
Plant-based mayo (純素美乃滋)
Sriracha (是拉差辣椒酱)
Salt (鹽)

Method
 

Cook Rice
    Bake Tofu
      Prep Fillings
        Assemble & Roll

          Notes

          This sushi burrito is best assembled fresh, but you can prep the components ahead: cook the rice, bake the tofu, and make the spicy mayo up to 2 days in advance. Assemble just before eating for the best texture.