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Dou Dou (豆豆)

Vegan Steamed 'Pork' with Rice Flour — 純素粉蒸肉

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Main Course
Cuisine: Taiwanese
Ingredients Method Notes

Ingredients
  

Tofu skin rolls 豆腸
Oyster mushrooms 秀珍菇
Sweet potato 地瓜
White rice 白米
Cinnamon stick 桂皮
Cumin seeds 小茴香
Old ginger 老薑
Soy sauce 醬油
Spicy bean paste 辣豆瓣醬
Sweet bean sauce 甜麵醬
Sugar 糖
Sesame oil 香油
Cooking oil 食用油
Cilantro 香菜

Method
 

Toast the Rice Flour
    Pan-Fry the Meat
      Marinate and Coat
        Steam
          Serve

            Notes

            The homemade rice flour can be made in bulk and stored in an airtight jar. Use it for other steamed dishes like 粉蒸南瓜 (steamed pumpkin with rice flour) or 粉蒸芋頭 (steamed taro).