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Vegan Sichuan Mouthwatering 'Chicken' — 素口水鸡

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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 2 servings
Course: Appetizers & Snacks
Cuisine: Sichuan
Ingredients Method Notes

Ingredients
  

Doubao / fresh tofu sheets (豆腐皮 / 豆包)
Carrot (胡萝卜)
Cilantro (香菜)
Celery (芹菜)
Water (水)
Soy sauce (酱油)
Salt or mushroom seasoning (盐或蘑菇精)
Toasted sesame paste (芝麻酱)
Toasted sesame oil (芝麻油)
Soy sauce (酱油)
Chinese black vinegar (黑醋)
Sugar (糖)
Sichuan peppercorn powder (花椒粉)
Red chili oil (红油)
Crushed peanuts (花生碎)

Method
 

Prepare Doubao
    Braise
      Make Sauce
        Assemble

          Notes

          The doubao needs to be thawed overnight if frozen. The sauce can be made ahead. Traditionally served cold.