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Vegan Miso Meat Sauce Noodles (Tsukemen)

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Main Dishes, Noodles & Rice
Cuisine: Chinese, Japanese
Ingredients Method Notes

Ingredients
  

Frozen tofu (凍豆腐), squeezed dry and crumbled
Unsweetened soy milk (無糖豆漿)
White miso paste (白味噌)
Soy sauce (醬油)
Mirin (味醂)
Old ginger (老薑), minced
Red chili (辣椒), sliced diagonally
Black pepper (黑胡椒)
Ramen noodles (拉麵)
Water
Neutral oil (植物油)

Method
 

Prep Aromatics
    Make the Meat Crumble
      Fry Until Golden
        Season the Sauce
          Simmer with Soy Milk
            Cook the Noodles
              Serve

                Notes

                Make a double batch of the sauce and keep it in the fridge for up to 5 days. Reheat gently before serving. The sauce also works beautifully over rice or as a pasta sauce — just thin it with a splash of pasta water.