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Dou Dou (豆豆)

Vegan Honey Chicken — 蜜汁雞丁

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 3 servings
Course: Main Course
Cuisine: Taiwanese
Ingredients Method Notes

Ingredients
  

King oyster mushrooms (杏鮑菇)
Green bell pepper (青椒)
White sesame seeds (白芝麻)
Soy sauce (醬油)
Mirin (味醂)
Maple syrup (楓糖漿)
Neutral oil (食用油)
Red/yellow bell pepper (紅黃甜椒)
Roasted peanuts (花生)

Method
 

Tear the mushrooms
    Prep the vegetables
      Pan-fry until golden
        Glaze and reduce
          Finish and serve

            Notes

            Fully vegan (全素) — no eggs, no dairy. Keeps beautifully: refrigerate and reheat the next day for an even deeper, braise-like flavor. Serve with rice — it's a must!