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Dou Dou (豆豆)

Vegan English Muffins — 纯素麦满分

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 5 muffins
Course: Main Course
Cuisine: Chinese
Ingredients Method Notes

Ingredients
  

高筋面粉 Bread flour
全麦面粉 Whole wheat flour
橄榄油 Olive oil
盐 Salt
糖 Sugar
酵母 Yeast
燕麦奶或豆奶 Oat or soy milk
玉米面 Cornmeal
粗粒黄芥末 Whole grain mustard
无糖植物奶 Unsweetened plant milk
内脂豆腐 Silken tofu
柠檬汁 Lemon juice
枫糖浆 Maple syrup
牛油果油 Avocado oil
盐 Salt

Method
 

Overnight Hydration — 水合面团
    Add Yeast and Oil — 加入酵母和油
      First Rise — 一次发酵
        Shape the Muffins — 分割整形
          Coat with Cornmeal — 撒粉入锅
            Second Rise — 二次发酵
              Cook Until Golden — 煎制

                Notes

                Overnight hydration is the key to tender, chewy English muffins. Do not skip it! The silken tofu mayo keeps well in the fridge for up to 5 days.