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Dou Dou (豆豆)

Vegan Egg Fried Rice — 全素蛋炒飯

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 3 servings
Course: Main Course
Cuisine: Chinese
Ingredients Method Notes

Ingredients
  

Day-old white rice (隔夜白飯)
Firm tofu (硬豆腐)
King oyster mushroom (杏鮑菇)
Shiitake mushroom (香菇)
Fresh corn (新鮮玉米)
Long beans (長豆)
Turmeric powder (薑黃粉)
Black salt / kala namak (黑鹽)
Nutritional yeast (營養酵母粉)
Soy sauce (醬油)
White pepper powder (白胡椒粉)
Salt (鹽)
Cooking oil (食用油)

Method
 

Scrambled Tofu
    Dry-Fry Mushrooms
      Add Vegetables
        Add Rice
          Season
            Finish

              Notes

              Black salt (kala namak) is the key ingredient — it provides the sulfurous egg-like aroma that makes this dish taste like real egg fried rice.